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Spring Glen Fresh Foods · Other Soups

Soup, Pepper Jack Tomato

One cup (227g) serving of Soup, Pepper Jack Tomato by Spring Glen Fresh Foods has 180 calories, 5g of sugars and 500mg of sodium, as submitted by Spring Glen Fresh Foods, Inc. to USDA (FoodData Central 1913457, record updated Sep 8, 2019).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories180
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 500mg22%
Total Carbohydrate 12g4%
Dietary Fiber <1g3%
Total Sugars 5g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 150mg12%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Spring Glen Fresh Foods, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044284260125
UPC
044284260125
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 49% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 26% carbohydrate, 59% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soup, Pepper Jack Tomato against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g2.2 g49%
Sodium220 mg339 mg21%
Protein3.1 g3.7 g41%
Calories799942%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 462 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chilled Soup TIO GAZPACHO175 mg39
Creamy Soup IMAGINE175 mg42
Beet Gazpacho Radically Refreshing Chilled Soup SOUPERGIRL175 mg51

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PUREE (WATER, TOMATO CONCENTRATE), TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), LIGHT CREAM (MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), ONIONS, CARROTS, BUTTER (PASTEURIZED SWEET CREAM, SALT), FLOUR (WHEAT FLOUR NON-ENRICHED), MODIFIED CORN STARCH, VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, MODIFIED POTATO STARCH, MALTODEXTRIN [FROM CORN], CARROT POWDER), CELERY, SALT, WET GARLIC (GARLIC, WATER), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES PUREE, NATURAL FLAVOR [CONTAINS SOY] AND TAMARIND), SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), CRUSHED RED PEPPER.

The statement lists 17 ingredients at the top level, beginning with Water, Tomato Puree (water, Tomato Concentrate). Its own allergen line reads: "Contains SOY] AND TAMARIND), SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES), CRUSHED RED PEPPER". For allergies, read the package: this is the record USDA holds (updated Sep 8, 2019), not the label on the shelf today.

Source: the ingredient statement Spring Glen Fresh Foods, Inc. submitted to USDA (FoodData Central 1913457).

More Spring Glen Fresh Foods other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ham Pot Pie with Uncured Bacon820.82 g514 mg
Soup, Chicken & Wild Rice840.44 g185 mg
Broccoli & Cheese Soup662.2 g304 mg
Soup, Chicken Pot Pie970.44 g322 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Spring Glen Fresh Foods Soup, Pepper Jack Tomato?

180 per 1 cup (227g) serving, and 79 per 100 g.

How much sodium is in Spring Glen Fresh Foods Soup, Pepper Jack Tomato?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Spring Glen Fresh Foods, Inc. submitted to USDA, last updated Sep 8, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov