GetFoodFacts

Spring Glen Fresh Foods · Other Soups

Soup, Chicken Pot Pie

One cup (227g) serving of Soup, Chicken Pot Pie by Spring Glen Fresh Foods has 220 calories, less than 1g of sugars and 730mg of sodium, as submitted by Spring Glen Fresh Foods, Inc. to USDA (FoodData Central 2066096, record updated Sep 5, 2020).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10g13%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 730mg32%
Total Carbohydrate 19g7%
Dietary Fiber <1g3%
Total Sugars <1g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Spring Glen Fresh Foods, Inc. submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0044284123000
UPC
044284123000
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 9% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 34% carbohydrate, 41% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soup, Chicken Pot Pie against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.4 g2.2 g9%
Sodium322 mg339 mg46%
Protein6.2 g3.7 g66%
Calories979949%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,035 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Tomato Basil Soup AHOLD257 mg37
Harvest Tomato Basil with Real Cream Bistro Style Soup MEIJER257 mg45
Tomato Bisque Organic Soup IMAGINE257 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, COOKED CHICKEN, POTATOES (CONTAINS SULFITES), EGG NOODLES (DURUM FLOUR [WHEAT], EGG YOLK, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, EGGS, SOYBEAN OIL, SALT), COOKED CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, CHICKEN BASE (CHICKEN MEAT, SALT, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN [FROM CORN], CHICKEN FAT, ONION POWDER, MODIFIED CORN STARCH, TURMERIC, FLAVORING, OLEORESIN PAPRIKA), MODIFIED CORN STARCH, YELLOW EGG SHADE (WATER, YELLOW 5, CITRIC ACID, YELLOW 6, SODIUM BENZOATE, RED 40), POULTRY SEASONING (SPICES, SALT, ONION, TURMERIC, DEXTROSE, SOYBEAN OIL), SPICE.

The statement lists 12 ingredients at the top level, beginning with Water, Cooked Chicken, Potatoes (contains Sulfites). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement Spring Glen Fresh Foods, Inc. submitted to USDA (FoodData Central 2066096).

More Spring Glen Fresh Foods other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Soup, Chicken & Wild Rice840.44 g185 mg
Ham Pot Pie with Uncured Bacon820.82 g514 mg
Soup, Pepper Jack Tomato792.2 g220 mg
Broccoli & Cheese Soup662.2 g304 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Spring Glen Fresh Foods Soup, Chicken Pot Pie?

220 per 1 cup (227g) serving, and 97 per 100 g.

How much sodium is in Spring Glen Fresh Foods Soup, Chicken Pot Pie?

730mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Spring Glen Fresh Foods, Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov