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New Seasons · Other Soups

Hungarian Mushroom Soup

One cup (225g) serving of Hungarian Mushroom Soup by New Seasons has 140 calories, 3g of sugars and 500mg of sodium, as submitted by New Seasons Market, LLC to USDA (FoodData Central 2554343, record updated Mar 24, 2023).

Nutrition Facts

Serving size1 cup (225g)
Amount per serving
Calories140
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 500mg22%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New Seasons Market, LLC submitted to USDA, for the declared 225g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840600123002
UPC
840600123002
Category
Other Soups
Records
1 under this UPC

How it compares with other other soups

Per 100 g, it has more sugar than 31% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 28% carbohydrate, 63% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hungarian Mushroom Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g2.2 g31%
Sodium222 mg339 mg21%
Protein1.3 g3.7 g20%
Calories629932%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 473 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stuffed Bell Pepper with Beef Soup HEINEN'S177 mg87
Organic Vegetable Lentil & Roasted Red Pepper Soup PACIFIC FOODS176 mg57
Tuscan Style Vegetable Soup AHOLD176 mg49

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE STOCK (WATER, VEGETABLE BROTH CONCENTRATE [VEGETABLE JUICE CONCENTRATES (TOMATO, MUSHROOM, ONION, CARROT, CELERY}, YEAST EXTRACT, SALT, NATURAL FLAVOR MUSHROOMS (WHITE, CRIMINI), ONION, SOUR CREAM (GRADE A PASTEURIZED CREAM, GRADE A NON-FAT MILK POWDER), CREAM, WHITE WINE (CONTAINS SULFITES), CELERY, CULTURED DEXTROSE, RICE STARCH BUTTER (CREAM, SALT), SEA SALT, GARLIC (GARLIC, WATER, CITRIC ACID), PAPRIKA, PORCINI MUSHROOM POWDER (CONTAINS SULFITES), THYME, BLACK PEPPER, NON-GMO CITRIC ACID.

The statement lists 1 ingredient at the top level, beginning with Vegetable Stock (water, Vegetable Broth Concentrate [vegetable Juice Concentrates (tomato, Mushroom. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2023), not the label on the shelf today.

Source: the ingredient statement New Seasons Market, LLC submitted to USDA (FoodData Central 2554343).

More New Seasons other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Lentil Egyptian Soup711.33 g404 mg
Split Pea Soup with Uncured Bacon801.33 g400 mg
Greek Style Lemon Chicken Soup440.89 g382 mg
Lemon Chicken Orzo Soup440.88 g374 mg
Roasted Tomato Soup841.78 g244 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in New Seasons Hungarian Mushroom Soup?

140 per 1 cup (225g) serving, and 62 per 100 g.

How much sodium is in New Seasons Hungarian Mushroom Soup?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New Seasons Market, LLC submitted to USDA, last updated Mar 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov