GetFoodFacts

New Seasons · Other Soups

Roasted Tomato Soup

One cup (225g) serving of Roasted Tomato Soup by New Seasons has 190 calories, 4g of sugars and 550mg of sodium, as submitted by New Seasons Market, LLC to USDA (FoodData Central 2554344, record updated Apr 5, 2023).

Nutrition Facts

Serving size1 cup (225g)
Amount per serving
Calories190
% Daily Value*
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 550mg24%
Total Carbohydrate 8g3%
Dietary Fiber <1g3%
Total Sugars 4g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 70mg5%
Iron 1mg6%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New Seasons Market, LLC submitted to USDA, for the declared 225g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840600123033
UPC
840600123033
Category
Other Soups
Records
1 under this UPC

How it compares with other other soups

Per 100 g, it has more sugar than 42% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 16% carbohydrate, 79% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Roasted Tomato Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.2 g42%
Sodium244 mg339 mg25%
Protein1.3 g3.7 g20%
Calories849944%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 545 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Split Pea Soup with Ham FAIRWAY195 mg95
Split Pea Soup with Ham R KITCHEN195 mg95
Italian-style Vegetable, Soup PROGRESSO194 mg29

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE STOCK (WATER, VEGETABLE BROTH CONCENTRATE [VEGETABLE JUICE CONCENTRATES {TOMATO, MUSHROOM, ONION, CARROT, CELERY}, YEAST EXTRACT, SALT, NATURAL FLAVOR]), TOMATOES (HEAVY CONCENTRATED CRUSHED TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID], FIRE ROASTED TOMATOES [TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID], TOMATO PASTE), CREAM, MILK, ONION, RICE STARCH, RICE BRAN OIL, CELERY, SEA SALT, CULTURED DEXTROSE, GARLIC (GARLIC, WATER, CITRIC ACID), PARSLEY, THYME, NON-GMO CITRIC ACID, BLACK PEPPER.

The statement lists 15 ingredients at the top level, beginning with Vegetable Stock (water, Vegetable Broth Concentrate [vegetable Juice Concentrates {tomato, Mushroom. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 5, 2023), not the label on the shelf today.

Source: the ingredient statement New Seasons Market, LLC submitted to USDA (FoodData Central 2554344).

More New Seasons other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Split Pea Soup with Uncured Bacon801.33 g400 mg
Broccoli Cheddar Soup890.89 g311 mg
Red Lentil Egyptian Soup711.33 g404 mg
Clam Chowder with Uncured Bacon1020.89 g360 mg
Hungarian Mushroom Soup621.33 g222 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in New Seasons Roasted Tomato Soup?

190 per 1 cup (225g) serving, and 84 per 100 g.

How much sodium is in New Seasons Roasted Tomato Soup?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New Seasons Market, LLC submitted to USDA, last updated Apr 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov