GetFoodFacts

Progresso · Other Soups

Italian-style Vegetable, Soup

One cup (242g) serving of Italian-style Vegetable, Soup by Progresso has 70 calories, 5g of sugars and 470mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630841, record updated Sep 9, 2019).

Nutrition Facts

Serving size1 cup (242g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 15g5%
Dietary Fiber 4g15%
Total Sugars 5g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium 540mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 242g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041196404753
UPC
041196404753
Category
Other Soups
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 48% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian-style Vegetable, Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g2.2 g48%
Sodium194 mg339 mg15%
Protein0.8 g3.7 g10%
Calories29993%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other vegetable in this aisle

174 of the 2,840 other soups products are named vegetable. Per 100 g their median is 56 calories, 306 mg of sodium and 2.7 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato Vegetable & Cabbage SPOON & LADLE148 mg19
Gingered Quinoa Vegetable & Greens Radically Delicious Soup SOUPERGIRL148 mg55
Hearty Vegetable Soup HERBAN FRESH147 mg37

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATOES, CELERY, GREEN BEANS, CARROTS, TOMATO PASTE, PENNE RIGATE PASTA (SEMOLINA WHEAT, WHEAT FLOUR, EGG WHITES), CORN PROTEIN (HYDROLYZED), SPINACH. CONTAINS LESS THAN 1% OF: SOLUBLE CORN FIBER, MODIFIED FOOD STARCH, SUGAR, DRIED PEAS, SALT, MALTODEXTRIN, POTASSIUM CHLORIDE, TOMATO EXTRACT, SPICE, NATURAL FLAVOR, GARLIC POWDER, CITRIC ACID, CALCIUM CHLORIDE OLIVE OIL, EXTRACTIVES OF TURMERIC, NONFAT DRY MILK, YEAST EXTRACT, SOY LECITHIN.

The statement lists 25 ingredients at the top level, beginning with Water, Tomatoes, Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2019), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630841).

More Progresso other soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Progresso Italian-style Vegetable, Soup?

70 per 1 cup (242g) serving, and 29 per 100 g.

How much sodium is in Progresso Italian-style Vegetable, Soup?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Sep 9, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov