Tina's · Frozen Dinners and Entrees
Chicken, Rice & Beans Burrito, Chicken
One burrito (113g) serving of Chicken, Rice & Beans Burrito, Chicken by Tina's has 220 calories, less than 1g of sugars and 470mg of sodium, as submitted by Camino Real Foods, Inc. to USDA (FoodData Central 1961142, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 1961142, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Camino Real Foods, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079606011840
- Category
- Frozen Dinners and Entrees
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 14% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 69% carbohydrate, 17% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.9 g | 14% |
| Sodium | 416 mg | 296 mg | 81% |
| Protein | 7.1 g | 6.5 g | 61% |
| Calories | 195 | 133 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other chicken in this aisle
1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,379 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Banquet, Meal, Mexican Style Chicken Enchilada BANQUET | 332 mg | 118 |
| Chicken Alfredo Creamy Alfredo Sauce with Chicken & Rotini Pasta BARILLA | 332 mg | 129 |
| Chicken Enchiladas KROGER | 332 mg | 124 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): FILLING: WATER, CHICKEN, RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), PINTO BEANS, MODIFIED FOOD STARCH, DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), DICED TOMATO (TOMATO, CALCIUM CHLORIDE, CITRIC ACID), CEREAL (DEGERMED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE, MONONITRATE RIBOFLAVIN, FOLIC ACID] RICE, OAT FLOURS), TOMATO PASTE, SOUTHWESTERN RANCH SAUCE (SUGAR, CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], MODIFIED CORN STARCH, BUTTERMILK POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, ONION POWDER, SALT, SPICES, SOUR CREAM[CREAM, CULTURES LACTIC ACID], GARLIC POWDER, CORN SYRUP SOLIDS, TOMATO POWDER, CULTURED NONFAT MILK, DEHYDRATED RED BELL PEPPER, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED CILANTRO, LACTIC ACID, SODIUM CASEINATE, EXTRACTIVE OF PAPRIKA, SILICON DIOXIDE), SOY FLOUR, SALT, SPICES, GARLIC POWDER, CHIPOTLE PEPPER. TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE), GUAR GUM, DOUGH CONDITIONERS (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Camino Real Foods, Inc. submitted to USDA (FoodData Central 1961142).
More Tina's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grilled Steak Fajitas, Red Rice, Black Beans, Peppers, & Cheese Loaded 5-layer Burrito, Grilled Steak Fajitas, Red Rice, Black Beans, Peppers | 198 | 1.76 g | 366 mg |
| Handcrafted Chicken Burritos | 200 | 0.59 g | 376 mg |
| Grilled Steak Fajitas, Red Rice, Black Beans, Peppers, & Cheese Loaded 5-layer Burrito | 201 | 1.51 g | 342 mg |
| Homestyle Chicken Burritos | 186 | 2.65 g | 274 mg |
| Grilled Chicken Burrito, Southwest Style | 185 | 1.76 g | 423 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tina's Chicken, Rice & Beans Burrito, Chicken?
220 per 1 burrito (113g) serving, and 195 per 100 g.
How much sodium is in Tina's Chicken, Rice & Beans Burrito, Chicken?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Camino Real Foods, Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov