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Maruchan · Other Soups

Chicken Ramen Noodle Soup

One container (61g) serving of Chicken Ramen Noodle Soup by Maruchan has 280 calories, 3g of sugars and 750mg of sodium, as submitted by Maruchan, Inc. to USDA (FoodData Central 2272173, record updated Sep 13, 2019).

Nutrition Facts

Serving size1 container (61g)
Amount per serving
Calories280
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 750mg33%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maruchan, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041789001710
UPC
041789001710
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 77% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 52% carbohydrate, 39% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Ramen Noodle Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g2.2 g77%
Sodium1,230 mg339 mg68%
Protein9.8 g3.7 g78%
Calories4599998%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,509 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegan Soup Chinese Noodle DR. MC DOUGALL'S975 mg375
Jade Pearl Rice Ramen Wakame Miso Soup LOTUS FOODS975 mg350
Authentic Vietnamese Noodle Soup PHO' KUP973 mg337

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CARROT, CORN, GREEN PEAS, ONION, GARLIC, CELERY STALK), SALT, SUGAR, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, POTASSIUM CHLORIDE, MALTODEXTRIN, POWDERED COOKED CHICKEN, NATURAL FLAVORS, CHICKEN FAT, SPICES (CELERY SEED), DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, SODIUM CARBONATE, TURMERIC, LACTOSE, SILICON DIOXIDE (ANTI-CAKING AGENT), SOYA LECITHIN.

The statement lists 24 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2019), not the label on the shelf today.

Source: the ingredient statement Maruchan, Inc. submitted to USDA (FoodData Central 2272173).

More Maruchan other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Flavor Instant Lunch Ramen Noodle Soup4594.92 g1,393 mg
Spicy Chicken Flavor Wonton Soup45814.46 g2,771 mg
Spicy Miso Flavor Ramen Noodle Soup Bowl4584.17 g1 mg
Taste of Asia Sukiyaki Ramen, Beef46213.46 g1,923 mg
Spicy Beef Fire Bowl Ramen Noodle Soup4542.02 g1,986 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maruchan Chicken Ramen Noodle Soup?

280 per 1 container (61g) serving, and 459 per 100 g.

How much sodium is in Maruchan Chicken Ramen Noodle Soup?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maruchan, Inc. submitted to USDA, last updated Sep 13, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov