Branded Food · MARUCHAN

Maruchan Taste of Asia Sukiyaki Ramen, Beef

According to USDA FoodData Central (FDC ID 2284483, data refreshed July 2026), nutrition facts per 52g serving, sourced verbatim.

240
Calorieshigh density
5.0g
Proteingood source · 10% DV
32.0g
Carbsgood source · 12% DV
10.0g
Fatgood source · 13% DV
240 calories per 52g serving

Maruchan Taste of Asia Sukiyaki Ramen, Beef contains 240 calories per 52g serving according to USDA FoodData Central. It has 5.0g of protein, 10.0g of fat, and 32.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 50% of USDA whole foods

The verdict

Maruchan Taste of Asia Sukiyaki Ramen, Beef carries 9.6g of protein per 100g, more than 50% of USDA whole foods.

9.6g
protein per 100g
Top 50%
protein vs USDA whole foods
462
calories per 100g
3.8g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Maruchan Taste of Asia Sukiyaki Ramen, Beef by MARUCHAN contains 240 calories per 52g serving (462 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 5.0g of protein, 10.0g of fat, and 32.0g of carbohydrates per 52g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Maruchan Taste of Asia Sukiyaki Ramen, Beef is catalogued there as FDC ID 2284483, a branded food entry from MARUCHAN. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Maruchan Taste of Asia Sukiyaki Ramen, Beef reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Maruchan Taste of Asia Sukiyaki Ramen, Beef is a carbohydrate-dense food that can serve as a quick energy source.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 1000mg per 52g serving (43% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 52g Amount per serving Calories 240 % Daily Value* Total Fat 10g 13% Saturated Fat 4g 22% Trans Fat 0g Cholesterol 0mg 0% Sodium 1000mg 43% Total Carbohydrate 32g 12% Dietary Fiber 2g 7% Total Sugars 7g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1mg 8% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 52g serving · 462 kcal per 100g basis

Macro Breakdown

240
Calories per 52g serving
462 kcal per 100g (USDA basis)

240 kcal = 12% of FDA 2,000 kcal Daily Value

0%100%12of 2,000 kcal
240 kcal = 12% of FDA 2,000 kcal Daily Value
P: 5.0gF: 10.0gC: 32.0g
5.0g
Protein
10% DV
10.0g
Total Fat
13% DV
32.0g
Carbs
12% DV
2.0g
Fiber
7% DV
7.0g
Sugar
no FDA DV
1000mg
Sodium
43% DV

Values shown per 52g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Maruchan Taste of Asia Sukiyaki Ramen, Beef ranks on protein

Its 9.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Maruchan Taste of Asia Sukiyaki Ramen, Beef vs every USDA reference food

USDA reference (whole) foods with a protein value

10 Top 50% higher than 50% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 61.5 G
22%
Energy 462 KCAL
Fiber, total dietary 3.8 G
14%
Protein 9.6 G
19%
Total Sugars 13.5 G
Total lipid (fat) 19.2 G
25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG
3%
Iron, Fe 3 MG
15%
Sodium, Na 1923 MG
84%
Vitamin A, IU 192 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 8.7 G
43%
Fatty acids, total trans 0.00 G

Key takeaways

  • Maruchan Taste of Asia Sukiyaki Ramen, Beef delivers 5.0g of protein per 100g, more than 50% of USDA whole foods. See the protein ranking
  • It carries 240 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Maruchan Taste of Asia Sukiyaki Ramen, Beef? ▼
Maruchan Taste of Asia Sukiyaki Ramen, Beef contains 240 calories per 52g serving (462 cal per 100g basis, USDA storage). It has 5.0g of protein, 10.0g of fat, and 32.0g of carbohydrates.
What are the macros in Maruchan Taste of Asia Sukiyaki Ramen, Beef? ▼
Per 52g serving, Maruchan Taste of Asia Sukiyaki Ramen, Beef has 5.0g protein (8% of calories), 10.0g fat, and 32.0g carbs. Fiber: 2.0g. Sugar: 7.0g.
How much sodium is in Maruchan Taste of Asia Sukiyaki Ramen, Beef? ▼
Maruchan Taste of Asia Sukiyaki Ramen, Beef contains 1000mg of sodium per 52g serving, which is 43% of the recommended daily limit (2,300mg).
Is Maruchan Taste of Asia Sukiyaki Ramen, Beef high in fiber? ▼
Maruchan Taste of Asia Sukiyaki Ramen, Beef contains 2.0g of dietary fiber per 52g serving, which is 7% of the daily recommended value (28g).
Is Maruchan Taste of Asia Sukiyaki Ramen, Beef keto-friendly? ▼
Maruchan Taste of Asia Sukiyaki Ramen, Beef has 32.0g of carbs per 52g serving (53% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Maruchan Taste of Asia Sukiyaki Ramen, Beef good for a diet? ▼
Maruchan Taste of Asia Sukiyaki Ramen, Beef has 240 calories per 52g serving. Fat content: 10.0g.
How does Maruchan Taste of Asia Sukiyaki Ramen, Beef compare to other foods? ▼
Maruchan Taste of Asia Sukiyaki Ramen, Beef provides 240 calories and 5.0g protein per 52g serving. That is 48 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2284483) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 52g serving for this product, the headline values (calories, macros) are multiplied by 52/100 = 0.520 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.