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Maruchan · Other Soups

Taste of Asia Sukiyaki Ramen, Beef

A 1/2 container (52g) serving of Taste of Asia Sukiyaki Ramen, Beef by Maruchan has 240 calories, 7g of sugars and 1000mg of sodium, as submitted by Maruchan, Inc. to USDA (FoodData Central 2284483, record updated Nov 19, 2020).

Nutrition Facts

Serving size1/2 container (52g)
Amount per serving
Calories240
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1000mg43%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maruchan, Inc. submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041789003530
UPC
041789003530
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 92% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 54% carbohydrate, 38% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Taste of Asia Sukiyaki Ramen, Beef against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.5 g2.2 g92%
Sodium1,923 mg339 mg78%
Protein9.6 g3.7 g78%
Calories4629998%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other ramen in this aisle

209 of the 2,840 other soups products are named ramen. Per 100 g their median is 442 calories, 1,703 mg of sodium and 10.5 g of protein; 153 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Zesty Chicken Soup'd Up Ramen Noodle Soup NISSIN1,534 mg452
Pork Tonkotsu Ramen Soup MIKE'S MIGHTY GOOD1,529 mg431
Spicy Beef + Veggie Ramen Rice Noodle Soup PAMELA'S1,509 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ramen", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SUGAR, DEHYDRATED VEGETABLES (CABBAGE, CARROT, ONION, CHIVE, GARLIC), SALT, TEXTURED SOY PROTEIN, CONTAINS LESS THAN 2% OF: DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), MONOSODIUM GLUTAMATE, BEEF EXTRACT, NATURAL FLAVORS, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, DEHYDRATED SHIITAKE MUSHROOM, CARAMEL COLOR, MALTODEXTRIN, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM CARBONATE, YEAST EXTRACT, XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTOSE, CITRIC ACID, CHICKEN BROTH, SOYA LECITHIN, TURMERIC.

The statement lists 28 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Maruchan, Inc. submitted to USDA (FoodData Central 2284483).

More Maruchan other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Flavor Instant Lunch Ramen Noodle Soup4594.92 g1,393 mg
Chicken Ramen Noodle Soup4594.92 g1,230 mg
Spicy Chicken Flavor Wonton Soup45814.46 g2,771 mg
Spicy Miso Flavor Ramen Noodle Soup Bowl4584.17 g1 mg
Ramen Noodles, Cheddar Cheese 4688.51 g2,128 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maruchan Taste of Asia Sukiyaki Ramen, Beef?

240 per 1/2 container (52g) serving, and 462 per 100 g.

How much sodium is in Maruchan Taste of Asia Sukiyaki Ramen, Beef?

1000mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maruchan, Inc. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov