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Maruchan · Other Soups

Spicy Miso Flavor Ramen Noodle Soup Bowl

One container (96g) serving of Spicy Miso Flavor Ramen Noodle Soup Bowl by Maruchan has 440 calories, 4g of sugars and 0mg of sodium, as submitted by Maruchan, Inc. to USDA (FoodData Central 2421091, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 container (96g)
Amount per serving
Calories440
% Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 56g20%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 10g20%
Vitamin D not declared
Calcium 30mg2%
Iron 4.3mg24%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maruchan, Inc. submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041789903526
UPC
041789903526
Category
Other Soups
Records
1 under this UPC

How it compares with other other soups

Per 100 g, it has more sugar than 72% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 51% carbohydrate, 39% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Miso Flavor Ramen Noodle Soup Bowl against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g2.2 g72%
Sodium1 mg339 mg1%
Protein10.4 g3.7 g80%
Calories4589998%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other bowl in this aisle

78 of the 2,840 other soups products are named bowl. Per 100 g their median is 371 calories, 1,559 mg of sodium and 6.8 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (RED BELL PEPPER, CORN, GARLIC, ONION, CHIVE), SALT, MISO POWDER (SOYBEANS, WHEAT, RICE, SALT), CONTAINS LESS THAN 2% OF. MALTODEXTRIN, MONOSODIUM GLUTAMATE, SUGAR, TEXTURED SOY PROTEIN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), POWDERED COOKED CHICKEN, CHILI AND OTHER SPICE, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, CHICKEN FAT, POTASSIUM CARBONATE, CARAMEL COLOR, POWDERED CREAM SUBSTITUTE (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE MILK DERIVATIVE), MONO- AND DIGLYCERIDES), SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SILICON DIOXIDE (ANTI-CAKING AGENT), YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM PHOSPHATE, NATURAL FLAVOR.

The statement lists 29 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Maruchan, Inc. submitted to USDA (FoodData Central 2421091).

More Maruchan other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy Chicken Flavor Wonton Soup45814.46 g2,771 mg
Beef Flavor Instant Lunch Ramen Noodle Soup4594.92 g1,393 mg
Chicken Ramen Noodle Soup4594.92 g1,230 mg
Spicy Beef Fire Bowl Ramen Noodle Soup4542.02 g1,986 mg
Taste of Asia Sukiyaki Ramen, Beef46213.46 g1,923 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Maruchan Spicy Miso Flavor Ramen Noodle Soup Bowl?

440 per 1 container (96g) serving, and 458 per 100 g.

How much sodium is in Maruchan Spicy Miso Flavor Ramen Noodle Soup Bowl?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maruchan, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov