Pho' Kup · Other Soups
Authentic Vietnamese Noodle Soup
A 49g serving of Authentic Vietnamese Noodle Soup by Pho' Kup has 170 calories, 20g of sugars and 480mg of sodium, as submitted by Pho'nomenal, Inc. to USDA (FoodData Central 2271604, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2271604, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pho'nomenal, Inc. submitted to USDA, for the declared 49g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860000855716
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than nearly all of the 2,840 other soups products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.8 g | 2.2 g | 100% |
| Sodium | 973 mg | 339 mg | 66% |
| Protein | 0 g | 3.7 g | 0% |
| Calories | 337 | 99 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,469 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wakame & Brown Rice Ramen Vegetable Soup LOTUS FOODS | 775 mg | 375 |
| Myojo, Udon, Japanese Style Noodles with Soup Base, Chicken MYOJO | 771 mg | 122 |
| Chicken Flavored 15 Bean Soup HURST'S HAMBEENS | 771 mg | 343 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLES [RICE FLOUR, MODIFIED STARCH, STABILIZER: GUAR GUM] SOUP BASE [SUGAR, SALT, SUNFLOWER OIL, MALTODEXTRIN, CHINESE CABBAGE EXTRACT, AUTOLYZED YEAST EXTRACT, MUSHROOM EXTRACT, TOMATO POWDER, TORULA YEAST, CARROT POWDER, HYDROLYZED CORN PROTEIN (WITH SAFFLOWER OIL), ONION, GARLIC, SPICE EXTRACTS, SPICES AND NATURAL FLAVORING] DRIED VEGETABLE PACK [DRIED CABBAGE, ONION, GREEN ONION]
The statement lists 1 ingredient at the top level, beginning with Rice Noodles [rice Flour, Modified Starch, Stabilizer: Guar Gum] Soup Base [sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Pho'nomenal, Inc. submitted to USDA (FoodData Central 2271604).
Questions about this product
How many calories are in Pho' Kup Authentic Vietnamese Noodle Soup?
170 per 49g serving, and 337 per 100 g.
How much sodium is in Pho' Kup Authentic Vietnamese Noodle Soup?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pho'nomenal, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov