GetFoodFacts

Great Value · Canned soup

Chicken Pot Pie Organic Soup

One cup (245g) serving of Chicken Pot Pie Organic Soup by Great Value has 140 calories, 2g of sugars and 740mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2338832, record updated Feb 24, 2021).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 740mg32%
Total Carbohydrate 17g6%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742136387
UPC
078742136387
Category
Canned soup
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 59% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 50% carbohydrate, 33% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Pot Pie Organic Soup against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g0.4 g59%
Sodium302 mg269 mg61%
Protein2.5 g1.6 g64%
Calories572974%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other soup in this aisle

767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 431 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hearty Lentil with Vegetables Soup with Chickpeas & Roasted Garlic WELL YES!241 mg49
Wolfgang Puck, New England Clam Chowder Soup WOLFGANG PUCK241 mg61
Hearty Tomato with Toasted Barley Soup, Red Peppers & Jicama Juice CAMPBELL'S241 mg45

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC CHICKEN STOCK, ORGANIC CARROTS, ORGANIC POTATOES, ORGANIC CORN, ORGANIC CELERY, ORGANIC COOKED WHITE MEAT CHICKEN, RICE FLOUR, ORGANIC PEAS, CONTAINS LESS THAN 2% OF ORGANIC SOYBEAN OIL, ORGANIC CORN STARCH, ORGANIC CHICKEN FLAVOR, SEA SALT, ORGANIC SOY POWDER, CREAM [MILK], BUTTER (CREAM, SALT), ORGANIC YEAST EXTRACT, ORGANIC ONION POWDER, MILK SOLIDS, ORGANIC CANE SUGAR, ORGANIC GARLIC POWDER, ORGANIC SOY PROTEIN CONCENTRATE, YEAST EXTRACT, ORGANIC NATURAL FLAVOR, ORGANIC BLACK PEPPER, ORGANIC TURMERIC EXTRACT (COLOR), ORGANIC SPICE, ORGANIC VEGETABLE CONCENTRATES (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY).

The statement lists 27 ingredients at the top level, beginning with Organic Chicken Stock, Organic Carrots, Organic Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2338832).

More Great Value canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Spaghetti Rings Pasta in Rich Tomato Sauce594.24 g266 mg
Lentil Organic Soup611.22 g302 mg
Beef with Vegetable Soup531.22 g351 mg
Chunky Sirloin Burger with Country Vegetables Soup531.22 g322 mg
Spaghetti Rings Pasta in Tomato Sauce623.72 g227 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Chicken Pot Pie Organic Soup?

140 per 1 cup (245g) serving, and 57 per 100 g.

How much sodium is in Great Value Chicken Pot Pie Organic Soup?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov