GetFoodFacts

Meal Mart · Frozen Dinners and Entrees

Chicken Pot Pie

One pie (255g) serving of Chicken Pot Pie by Meal Mart has 600 calories, 5g of sugars and 780mg of sodium, as submitted by Alle Processing Corp to USDA (FoodData Central 2631643, record updated Aug 7, 2023).

Nutrition Facts

Serving size1 pie (255g)
Amount per serving
Calories600
% Daily Value*
Total Fat 34g44%
Saturated Fat 5g25%
Trans Fat 0.5g
Cholesterol 10mg3%
Sodium 780mg34%
Total Carbohydrate 58g21%
Dietary Fiber 4g15%
Total Sugars 5g
Includes Added Sugars 3g6%
Protein 15g30%
Vitamin D 0mcg0%
Calcium 30mg3%
Iron 4mg22%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Alle Processing Corp submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051328995745
UPC
051328995745
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 51% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 39% carbohydrate, 51% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Pot Pie against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g1.9 g51%
Sodium306 mg296 mg53%
Protein5.9 g6.5 g39%
Calories23513393%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 911 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): FLOUR, PALM OIL, CHICKEN, WATER, PEAS & CARROTS, POTATOES, SOY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SUGAR, SALT, TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), DEXTROSE, GRANULATED GARLIC, GRANULATED ONIONS, MALTODEXTRIN TAPIOCA, HYDROLYZED SOY PROTEIN, HYDROLYZED VEGETABLE PROTEIN, SPICES & FLAVORINGS, SODIUM PHOSPHATE, XANTHAN GUM, CARAMEL COLOR, BLACK PEPPER, CALSIUM PHOSPHATE, LIQUID SMOKE

The statement lists 24 ingredients at the top level, beginning with Flour, Palm Oil, Chicken. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 7, 2023), not the label on the shelf today.

Source: the ingredient statement Alle Processing Corp submitted to USDA (FoodData Central 2631643).

More Meal Mart frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Meatballs2300.88 g212 mg
Brown & Serve Hot Kosher Italian Beef & Veal Sausage2461.75 g456 mg
Turkey Pot Pie2551.96 g353 mg
Sweet Noodle Kugel Souffle21122.54 g190 mg
Beef Patties2090 g64 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Meal Mart Chicken Pot Pie?

600 per 1 pie (255g) serving, and 235 per 100 g.

How much sodium is in Meal Mart Chicken Pot Pie?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Alle Processing Corp submitted to USDA, last updated Aug 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov