Lean Cuisine · Frozen Dinners and Entrees
Orange Chicken Bowls
One package (308g) serving of Orange Chicken Bowls by Lean Cuisine has 370 calories, 14g of sugars and 750mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2560607, record updated Jun 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2560607, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 308g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800798732
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 88% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 60% carbohydrate, 22% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 1.9 g | 88% |
| Sodium | 244 mg | 296 mg | 30% |
| Protein | 5.5 g | 6.5 g | 33% |
| Calories | 120 | 133 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other bowls in this aisle
148 of the 4,995 frozen dinners and entrees products are named bowls. Per 100 g their median is 117 calories, 249 mg of sodium and 6.1 g of protein; 70 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cajun-style Chicken & Sausage Pulled Chicken Breast & Chicken Sausage with Black Beans and Vegetables Served On Top of Riced Cauliflower with a Cajun-style Red Pepper Sauce Power Bowls, Cajun-style Chicken & Sausage HEALTHY CHOICE | 195 mg | 64 |
| Braised Dark Meat Chicken, Poblano Peppers, Cotija & Oaxaca Cheeses in a Roasted Tomatillo & Poblano Verde Sauce with Black Beans, Rice & Nixtamal Corn Tortilla Bowls, Verde Tortilla Bake with Chicken SAFFRON ROAD | 184 mg | 133 |
| Artisan Bistro, Sesame Ginger Wild Salmon Bowls ARTISAN BISTRO | 183 mg | 103 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowls", one per barcode.
What is in it
Ingredients (as submitted): COOKED SESAME BREADED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, WHEAT FLOUR, YELLOW CORN FLOUR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], 2% OR LESS OF SESAME SEEDS, MODIFIED FOOD STARCH, SEASONING [DRIED SOY SAUCE {SOYBEANS, WHEAT, SALT}, MALTODEXTRIN, SALT, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, MODIFIED FOOD STARCH, FRUCTOSE, DRIED CHICKEN BROTH, SUGAR, SESAME OIL, CHICKEN FAT], SALT, LEAVENING [CREAM OF TARTAR, SODIUM BICARBONATE], ISOLATED SOY PROTEIN, RICE STARCH, ROASTED SESAME OIL, DEXTROSE, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, YEAST, SOYBEAN OIL, DRIED WHOLE EGGS, PAPRIKA AND ANNATTO EXTRACTIVES), COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), WATER, RED BELL PEPPERS, YELLOW CARROTS, EDAMAME SOYBEANS, ORANGE JUICE CONCENTRATE, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MODIFIED CORNSTARCH, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DRIED GARLIC, SALT, CORN STARCH), WHITE VINEGAR, SESAME OIL, HONEY, MOLLASES, GINGER PUREE (GINGER, WATER, CITRIC ACID), GARLIC, POTASSIUM CHLORIDE, SPICES, ORANGE PEEL, ORANGE OIL
The statement lists 21 ingredients at the top level, beginning with Cooked Sesame Breaded Chicken Tenderloins (chicken Tenderloins, Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 1, 2023), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2560607).
More Lean Cuisine frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken with Almonds Tender White Meat Chicken with Rice, Vegetables & Almonds | 120 | 5.39 g | 203 mg |
| Oven Fried Chicken with Buffalo-style Mac & Cheese Bowls | 120 | 1.41 g | 272 mg |
| Bistro Chicken Includes Sweet and Tangy Vinaigrette with Bacon, Grilled White Meat Chicken, Asparagus, Yellow Carrots, Red Peppers, Crispy Onion Straws | 119 | 8.91 g | 213 mg |
| Parmesan Crusted Fish with Pasta in a Fire-roasted Tomato Sauce Topped with Cheese | 118 | 3.14 g | 239 mg |
| Lemon Pepper Fish with Lemon Herb Rice, Broccoli & Red Peppers | 122 | 1.57 g | 216 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lean Cuisine Orange Chicken Bowls?
370 per 1 package (308g) serving, and 120 per 100 g.
How much sodium is in Lean Cuisine Orange Chicken Bowls?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Jun 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov