GetFoodFacts

Bibigo · Frozen Dinners and Entrees

Chicken Rice Bowl with Grilled Chicken White Meat and Broccoli, Carrots, Edamame and Red Bell Peppers On a Bed of Rice with Teriyaki Sauce, Chicken

One bowl (354g) serving of Chicken Rice Bowl with Grilled Chicken White Meat and Broccoli, Carrots, Edamame and Red Bell Peppers On a Bed of Rice with Teriyaki Sauce, Chicken by Bibigo has 480 calories, 21g of sugars and 810mg of sodium, as submitted by Cj America, Inc. to USDA (FoodData Central 2142074, record updated Jul 11, 2019).

Nutrition Facts

Serving size1 bowl (354g)
Amount per serving
Calories480
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 65mg21%
Sodium 810mg35%
Total Carbohydrate 76g28%
Dietary Fiber 2g8%
Total Sugars 21g
Includes Added Sugars not declared
Protein 28g56%
Vitamin D not declared
Calcium 80mg6%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cj America, Inc. submitted to USDA, for the declared 354g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0807176712818
UPC
807176712818
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 93% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 62% carbohydrate, 15% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Rice Bowl with Grilled Chicken White Meat and Broccoli, Carrots, Edamame and Red Bell Peppers On a Bed of Rice with Teriyaki Sauce, Chicken against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.9 g1.9 g93%
Sodium229 mg296 mg24%
Protein7.9 g6.5 g72%
Calories13613352%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other broccoli in this aisle

351 of the 4,995 frozen dinners and entrees products are named broccoli. Per 100 g their median is 116 calories, 282 mg of sodium and 6 g of protein; 82 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Alfredo with Broccoli MICHAEL ANGELO'S180 mg127
Pesto Penne with Broccoli & Tomatoes AMY'S180 mg149
Gluten Free Mushroom Broccoli Pot Pie KATZ180 mg125

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broccoli", one per barcode.

What is in it

Ingredients (as submitted): COOKED LONG GRAIN RICE (WATER, RICE), GRILLED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER, LESS THAN 2% OF CARRAGEENAN, SODIUM PHOSPHATE, SALT, SPICES, SOYBEAN OIL, ROSEMARY EXTRACT), TERIYAKI SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR], SOYBEAN OIL, GINGER PUREE, MODIFIED CORN STARCH, GARLIC PUREE, RICE VINEGAR, SALT, XANTHAN GUM, BLACK PEPPER), BROCCOLI, CARROTS, EDAMAME (SOYBEANS), RED BELL PEPPER.

The statement lists 7 ingredients at the top level, beginning with Cooked Long Grain Rice (water, Rice), Grilled Chicken White Meat (chicken White Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Cj America, Inc. submitted to USDA (FoodData Central 2142074).

More Bibigo frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vegetable Fried Rice1491.57 g420 mg
Mandu Bulgogi Chicken Dumplings1514.08 g461 mg
Korean Style Fried Rice Chicken with Korean Bbq Flavor1532.82 g418 mg
Korean Style Fried Rice Chicken with Korean Bbq Flavor1572.75 g435 mg
Beef and Vegetable Mandu2003.57 g471 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bibigo Chicken Rice Bowl with Grilled Chicken White Meat and Broccoli, Carrots, Edamame and Red Bell Peppers On a Bed of Rice with Teriyaki Sauce, Chicken?

480 per 1 bowl (354g) serving, and 136 per 100 g.

How much sodium is in Bibigo Chicken Rice Bowl with Grilled Chicken White Meat and Broccoli, Carrots, Edamame and Red Bell Peppers On a Bed of Rice with Teriyaki Sauce, Chicken?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cj America, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov