Bibigo · Frozen Dinners and Entrees
Korean Style Fried Rice Chicken with Korean Bbq Flavor
One cup (177g) serving of Korean Style Fried Rice Chicken with Korean Bbq Flavor by Bibigo has 270 calories, 5g of sugars and 740mg of sodium, as submitted by CJ Foods USA Inc to USDA (FoodData Central 2664002, record updated Feb 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2664002, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CJ Foods USA Inc submitted to USDA, for the declared 177g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 807176713655
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 71% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 61% carbohydrate, 24% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 1.9 g | 71% |
| Sodium | 418 mg | 296 mg | 81% |
| Protein | 5.7 g | 6.5 g | 35% |
| Calories | 153 | 133 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other korean in this aisle
41 of the 4,995 frozen dinners and entrees products are named korean. Per 100 g their median is 129 calories, 320 mg of sodium and 5.5 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Korean Inspired Beyond Meat in a Korean-style Miso and Soy Sauce with Fragrant Jasmine Rice & Mixed Veg Bowl WICKED KITCHEN | 330 mg | 125 |
| Korean-style Grilled Chicken, Spicy LEMON GRASS KITCHEN | 327 mg | 103 |
| Korean Inspired Vegetable Bibimbap with Shiitake Mushrooms, Yellow Squash & Spinach in a Traditional Gochujang Sauce with Toasted Sesame Seeds AMY'S | 320 mg | 119 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "korean", one per barcode.
What is in it
Ingredients (as submitted): SEASONED COOKED RICE (COOKED RICE [WATER, RICE], SAUCE [SOY SAUCE {WATER, SOYBEANS, WHEAT, SALT}, SUGAR, SEASONING {WATER, DEXTROSE, RICE, CORN SYRUP, SALT}, SALT, SESAME OIL, WATER, RICE VINEGAR, SEASONING {FLAVORING, MALTODEXTRIN}, GRANULATED GARLIC, ONION POWDER, CANOLA OIL, SEASONING {SAFFLOWER OIL, NATURAL FLAVORS}, GINGER POWDER, ROASTED BARLEY GRITS, WHITE PEPPER, XANTHAN GUM], CANOLA OIL), GRILLED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, SUGAR, WATER, GARLIC PUREE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], TOASTED SESAME OIL, LESS THAN 2% OF POTATO STARCH, ONION JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, VINEGAR, SALT, GRILL FLAVOR [TAPIOCA DEXTRIN, SALT, GRILL FLAVOR {FROM SUNFLOWER OIL}, SMOKE FLAVOR, SILICON DIOXIDE], FLAVORING, BLACK PEPPER), STIR-FRIED VEGETABLES (CABBAGE, ORANGE CARROTS, ONION, CANOLA OIL, GARLIC), SCRAMBLED EGG (WHOLE EGGS, WATER, CITRIC ACID), ROASTED CORN, PEAS, RED BELL PEPPER, GREEN ONION.
The statement lists 8 ingredients at the top level, beginning with Seasoned Cooked Rice (cooked Rice [water, Rice], Sauce [soy Sauce {water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 20, 2023), not the label on the shelf today.
Source: the ingredient statement CJ Foods USA Inc submitted to USDA (FoodData Central 2664002).
More Bibigo frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mandu Bulgogi Chicken Dumplings | 151 | 4.08 g | 461 mg |
| Korean Style Fried Rice Chicken with Korean Bbq Flavor | 157 | 2.75 g | 435 mg |
| Vegetable Fried Rice | 149 | 1.57 g | 420 mg |
| Chicken Rice Bowl with Grilled Chicken White Meat and Broccoli, Carrots, Edamame and Red Bell Peppers On a Bed of Rice with Teriyaki Sauce, Chicken | 136 | 5.93 g | 229 mg |
| Beef and Vegetable Mandu | 200 | 3.57 g | 471 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bibigo Korean Style Fried Rice Chicken with Korean Bbq Flavor?
270 per 1 cup (177g) serving, and 153 per 100 g.
How much sodium is in Bibigo Korean Style Fried Rice Chicken with Korean Bbq Flavor?
740mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CJ Foods USA Inc submitted to USDA, last updated Feb 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov