Taylor · Other Deli
Chicken Pot Pie Meat Filling and Crust
One cup (254g) serving of Chicken Pot Pie Meat Filling and Crust by Taylor has 550 calories, 5g of sugars and 1350mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2146287, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 2146287, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 254g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030223110033
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 45% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 30% carbohydrate, 61% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.1 g | 45% |
| Sodium | 531 mg | 353 mg | 80% |
| Protein | 4.7 g | 7.9 g | 25% |
| Calories | 217 | 159 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other crust in this aisle
206 of the 3,317 other deli products are named crust. Per 100 g their median is 251 calories, 552 mg of sodium and 11.2 g of protein; 82 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuscano Cheese Take & Bake Crisp Crust Pizza HY-VEE | 423 mg | 219 |
| Baked Brie En Croute with Cranberries and Apricots in Brioche Crust PRIMO TAGLIO | 422 mg | 328 |
| Artichoke Spinach Tomato Mozzarella Cheese, Artichokes, Spinach, and Roasted Tomatoes with Creamy Garlic Cheese Sauce On a Thin Crust Flatbread Pizza MARKETSIDE | 417 mg | 276 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN MEAT POT PIE FILLING (WATER, COOKED CHICKEN MEAT [CHICKEN WHITE MEAT, CHICKEN DARK MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CARRAGEENAN], CARROTS, CELERY, SWEET GREEN PEAS, CHICKEN FAT, MODIFIED CORN STARCH, NONFAT MILK, ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, COOKED CHICKEN MEAT, SUGAR, HYDROLYZED CORN PROTEIN, CHICKEN BROTH, ONION POWDER, WHEY POWDER, SPICE, DISODIUM INOSINATE AND GUANYLATE, GUAR AND XANTHAN GUM BLEND [GUAR GUM, XANTHAN GUM], PARSLEY, TURMERIC), PIE CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, NONFAT DRY MILK), WHOLE EGGS WITH CITRIC ACID (WHOLE EGGS, CITRIC ACID, 0.15 % WATER ADDED AS A CARRIER FOR CITRIC ACID [ADDED TO PRESERVE COLOR]).
The statement lists 3 ingredients at the top level, beginning with Chicken Meat Pot Pie Filling (water, Cooked Chicken Meat [chicken White Meat, Chicken Dark Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2146287).
More Taylor other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato & Feta Cheese Quiche | 221 | 1.43 g | 321 mg |
| Brown Rice & Red Quinoa | 179 | 0 g | 39 mg |
| Pepperoni Pizza, Cheese | 267 | 3.08 g | 677 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taylor Chicken Pot Pie Meat Filling and Crust?
550 per 1 cup (254g) serving, and 217 per 100 g.
How much sodium is in Taylor Chicken Pot Pie Meat Filling and Crust?
1350mg per serving (59% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov