GetFoodFacts

Taylor · Other Deli

Tomato & Feta Cheese Quiche

One slice (140g) serving of Tomato & Feta Cheese Quiche by Taylor has 310 calories, 2g of sugars and 450mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2085509, record updated Jun 25, 2017).

Nutrition Facts

Serving size1 slice (140g)
Amount per serving
Calories310
% Daily Value*
Total Fat 22g28%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 135mg45%
Sodium 450mg20%
Total Carbohydrate 17g6%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 200mg15%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223009207
UPC
030223009207
Category
Other Deli
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 28% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 22% carbohydrate, 65% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tomato & Feta Cheese Quiche against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.1 g28%
Sodium321 mg353 mg43%
Protein7.1 g7.9 g44%
Calories22115974%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other quiche in this aisle

116 of the 3,317 other deli products are named quiche. Per 100 g their median is 271 calories, 321 mg of sodium and 8 g of protein; 58 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato Basil & Mozzarella Quiche BALDUCCI'S254 mg352
Tomato Basil & Mozzarella Quiche KINGS254 mg352
Mini Spinach Quiche SHOPRITE247 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "quiche", one per barcode.

What is in it

Ingredients (as submitted): QUICHE BASE (HALF & HALF [MILK AND CREAM], LIQUID WHOLE EGGS, SALT, GARLIC POWDER, NUTMEG, XANTHAN GUM, WHITE PEPPER), TOMATO AND FETA FILLING (TOMATOES, SHREDDED MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE {ADDED TO PREVENT CAKING}], FETA CHEESE CRUMBLES [FETA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR], GREEN ONIONS, SUN DRIED TOMATOES [TOMATOES, CONTAINS SULFUR DIOXIDE FOR COLOR RETENTION], GARLIC, SALT, BASIL, BLACK PEPPER), PIE SHELL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, NONFAT DRY MILK).

The statement lists 3 ingredients at the top level, beginning with Quiche Base (half & Half [milk and Cream], Liquid Whole Eggs, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2085509).

More Taylor other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Pot Pie Meat Filling and Crust2171.97 g531 mg
Brown Rice & Red Quinoa1790 g39 mg
Pepperoni Pizza, Cheese2673.08 g677 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taylor Tomato & Feta Cheese Quiche?

310 per 1 slice (140g) serving, and 221 per 100 g.

How much sodium is in Taylor Tomato & Feta Cheese Quiche?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov