Schnucks · Canned vegetables
Cut Leaf Spinach
A 1/2 cup (121g) serving of Cut Leaf Spinach by Schnucks has 30 calories, 0g of sugars and 60mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2065458, record updated May 1, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2475166.
Values for the declared serving and per 100 g. FoodData Central 2065458, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 121g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 4131802027
- Category
- Canned vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, none of the 3,942 canned vegetables products in USDA's branded database has less sugar, and it has more sodium than 18% of them.
Where the calories come from: 42% carbohydrate, 16% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.7 g | 0% |
| Sodium | 50 mg | 240 mg | 18% |
| Protein | 2.5 g | 1 g | 87% |
| Calories | 25 | 33 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other spinach in this aisle
85 of the 3,942 canned vegetables products are named spinach. Per 100 g their median is 21 calories, 256 mg of sodium and 1.7 g of protein; 3 have less sodium than this one.
What is in it
Ingredients (as submitted): SPINACH, WATER.
The statement lists 2 ingredients at the top level, beginning with Spinach, Water.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.
Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2065458).
More Schnucks canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chopped Collard Greens, Seasoned | 25 | 1.69 g | 356 mg |
| Chopped Seasoned Mustard Greens & Turnip Greens | 25 | 1.69 g | 339 mg |
| Sliced Carrots | 25 | 3.33 g | 208 mg |
| Mixed Vegetables | 24 | 2.4 g | 20 mg |
| Mixed Vegetables Carrots, Potatoes, Celery, Peas, Green Beans, Corn & Lima Beans | 24 | 2.4 g | 232 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schnucks Cut Leaf Spinach?
30 per 1/2 cup (121g) serving, and 25 per 100 g.
How much sodium is in Schnucks Cut Leaf Spinach?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schnuck Markets, Inc. submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov