Weis · Canned vegetables
Cut Sweet Potatoes in Syrup
A 2/3 cup (166g) serving of Cut Sweet Potatoes in Syrup by Weis has 190 calories, 21g of sugars and 55mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2008996, record updated Jan 30, 2020).
Values for the declared serving and per 100 g. FoodData Central 2008996, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 166g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497188741
- Category
- Canned vegetables
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 98% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 98% carbohydrate, 0% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.7 g | 1.7 g | 98% |
| Sodium | 33 mg | 240 mg | 17% |
| Protein | 0.6 g | 1 g | 11% |
| Calories | 114 | 33 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other syrup in this aisle
64 of the 3,942 canned vegetables products are named syrup. Per 100 g their median is 88 calories, 22 mg of sodium and 0.6 g of protein; 43 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hawthorn Tejocote in Syrup FARAON | 26 mg | 137 |
| Yams Cut Sweet Potatoes in Syrup HAPPY CHEF | 22 mg | 99 |
| Cut Yams Sweet Potatoes in Light Syrup SCHNUCKS | 22 mg | 99 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.
What is in it
Ingredients (as submitted): SWEET POTATOES, WATER, CORN SYRUP AND SUGAR.
The statement lists 3 ingredients at the top level, beginning with Sweet Potatoes, Water, Corn Syrup and Sugar.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2020), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2008996).
More Weis canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Weis, Whole Kernel Golden Corn | 94 | 4.71 g | 282 mg |
| Weis, Jumbo Peas | 56 | 4.8 g | 240 mg |
| Quartered Artichoke Hearts | 40 | 1 g | 260 mg |
| Weis, Mixed Vegetables | 36 | 1.6 g | 232 mg |
| Sliced Water Chestnuts | 35 | 0 g | 22 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Cut Sweet Potatoes in Syrup?
190 per 2/3 cup (166g) serving, and 114 per 100 g.
How much sodium is in Weis Cut Sweet Potatoes in Syrup?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Jan 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov