Branded Food · DAGOBA

Dagoba, Organic Chocolate, Orange, Orange

According to USDA FoodData Central (FDC ID 1350835, data refreshed July 2026), nutrition facts per 56g serving, sourced verbatim.

270
Calorieshigh density
4.0g
Proteinmoderate · 8% DV
31.0g
Carbsgood source · 11% DV
20.0g
Fathigh · 26% DV
270 calories per 56g serving

Dagoba, Organic Chocolate, Orange, Orange contains 270 calories per 56g serving according to USDA FoodData Central. It has 4.0g of protein, 20.0g of fat, and 31.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 43% of USDA whole foods

The verdict

Dagoba, Organic Chocolate, Orange, Orange is fiber-rich, with 8.9g of dietary fiber per 100g.

7.1g
protein per 100g
Top 57%
protein vs USDA whole foods
482
calories per 100g
8.9g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Dagoba, Organic Chocolate, Orange, Orange by DAGOBA contains 270 calories per 56g serving (482 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 4.0g of protein, 20.0g of fat, and 31.0g of carbohydrates per 56g serving. Dietary fiber: 5.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🌾 Good Fiber Source

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Dagoba, Organic Chocolate, Orange, Orange is catalogued there as FDC ID 1350835, a branded food entry from DAGOBA. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Dagoba, Organic Chocolate, Orange, Orange reads as good fiber source within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Dagoba, Organic Chocolate, Orange, Orange is a carbohydrate-dense food that can serve as a quick energy source.

At 18% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Iron, Fe (63% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 56g Amount per serving Calories 270 % Daily Value* Total Fat 20g 26% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 31g 11% Dietary Fiber 5g 18% Total Sugars 23g Includes 0g Added Sugars 0% Protein 4g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 6mg 35% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 56g serving · 482 kcal per 100g basis

Macro Breakdown

270
Calories per 56g serving
482 kcal per 100g (USDA basis)

270 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
270 kcal = 13% of FDA 2,000 kcal Daily Value
P: 4.0gF: 20.0gC: 31.0g
4.0g
Protein
8% DV
20.0g
Total Fat
26% DV
31.0g
Carbs
11% DV
5.0g
Fiber
18% DV
23.0g
Sugar
no FDA DV

Values shown per 56g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Dagoba, Organic Chocolate, Orange, Orange ranks on protein

Its 7.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Dagoba, Organic Chocolate, Orange, Orange vs every USDA reference food

USDA reference (whole) foods with a protein value

7 43rd percentile higher than 43% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 55.4 G
20%
Energy 482 KCAL
Fiber, total dietary 8.9 G
32%
Protein 7.1 G
14%
Total Sugars 41.1 G
Total lipid (fat) 35.7 G
46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG
3%
Iron, Fe 11 MG
63%
Sodium, Na 0 MG
0%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 21.4 G
107%
Fatty acids, total trans 0.00 G

Key takeaways

  • Dagoba, Organic Chocolate, Orange, Orange delivers 4.0g of protein per 100g, more than 43% of USDA whole foods. See the protein ranking
  • It carries 270 calories per 100g.
  • Its standout micronutrient is iron, fe, at 63% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits good fiber source patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Dagoba, Organic Chocolate, Orange, Orange? ▼
Dagoba, Organic Chocolate, Orange, Orange contains 270 calories per 56g serving (482 cal per 100g basis, USDA storage). It has 4.0g of protein, 20.0g of fat, and 31.0g of carbohydrates.
What are the macros in Dagoba, Organic Chocolate, Orange, Orange? ▼
Per 56g serving, Dagoba, Organic Chocolate, Orange, Orange has 4.0g protein (6% of calories), 20.0g fat, and 31.0g carbs. Fiber: 5.0g. Sugar: 23.0g.
Is Dagoba, Organic Chocolate, Orange, Orange high in fiber? ▼
Dagoba, Organic Chocolate, Orange, Orange contains 5.0g of dietary fiber per 56g serving, which is 18% of the daily recommended value (28g).
Is Dagoba, Organic Chocolate, Orange, Orange keto-friendly? ▼
Dagoba, Organic Chocolate, Orange, Orange has 31.0g of carbs per 56g serving (46% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Dagoba, Organic Chocolate, Orange, Orange good for a diet? ▼
Dagoba, Organic Chocolate, Orange, Orange has 270 calories per 56g serving. Fat content: 20.0g. Contains 5.0g fiber which aids digestion.
What vitamins and minerals are in Dagoba, Organic Chocolate, Orange, Orange? ▼
Dagoba, Organic Chocolate, Orange, Orange is notably rich in Iron, Fe (63% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Dagoba, Organic Chocolate, Orange, Orange compare to other foods? ▼
Dagoba, Organic Chocolate, Orange, Orange provides 270 calories and 4.0g protein per 56g serving. That is 68 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1350835) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 56g serving for this product, the headline values (calories, macros) are multiplied by 56/100 = 0.560 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.