Daisy's · Cakes, Cupcakes, Snack Cakes
Daisy's, Iced Red Velvet Ring Cake
A 2 oz (56g) serving of Daisy's, Iced Red Velvet Ring Cake has 240 calories, 15g of sugars and 260mg of sodium, as submitted by Daisy's Bakery Inc. to USDA (FoodData Central 2008295, record updated Oct 9, 2017).
Values for the declared serving and per 100 g. FoodData Central 2008295, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Daisy's Bakery Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 694411004162
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 35% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 43% carbohydrate, 49% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.8 g | 31.8 g | 35% |
| Sodium | 464 mg | 289 mg | 93% |
| Protein | 8.9 g | 3.7 g | 98% |
| Calories | 429 | 386 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,516 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rich Products, Balloon Single Layer Cake with Whipped Icing, Chocolate RICH PRODUCTS | 371 mg | 357 |
| Half Triple Chocolate Cake SCHNUCKS | 371 mg | 357 |
| Strawberry Cheesecake Baby Bundts Mini Cake with Icing HOSTESS | 371 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, NATURAL ACIDS, SALT, XANTHAN, CAROB BEAN AND GUAR GUM), NONFAT MILK, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), PROPYLENE GLYCOL USP AND PURE DYE, FD&C YELLOW COLOR #5 & #6, FD&C RED #40, FD&C RED #3, FD&C BLUE #1.
The statement lists 19 ingredients at the top level, beginning with Enriched Wheat Flour (ferrous Sulfite, Niacin, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2017), not the label on the shelf today.
Source: the ingredient statement Daisy's Bakery Inc. submitted to USDA (FoodData Central 2008295).
More Daisy's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Whoopie Pie | 423 | 25.35 g | 423 mg |
| Ring Cake, Chocolate | 411 | 25 g | 446 mg |
| Carrot Pound Cake | 406 | 28.79 g | 441 mg |
| Marble Pound Cake | 406 | 28.79 g | 476 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daisy's, Iced Red Velvet Ring Cake?
240 per 2 oz (56g) serving, and 429 per 100 g.
How much sodium is in Daisy's, Iced Red Velvet Ring Cake?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Daisy's Bakery Inc. submitted to USDA, last updated Oct 9, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov