Maker
Daisy's Bakery Inc.
Daisy's Bakery Inc. submitted 9 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are cakes, cupcakes, snack cakes (8). Of the 9 with a measured place in their category, all 9 have less sugar per 100 g than the category's median and none less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Daisy's | 8 |
| Daisy's Bakery | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Daisy's Bakery Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Banana Nut Pound Cake | Daisy's | 406 | 28.8 g (42%) | 441 mg (90%) |
| Carrot Pound Cake | Daisy's | 406 | 28.8 g (42%) | 441 mg (90%) |
| Chocolate Pound Cake | Daisy's | 406 | 28.8 g (42%) | 441 mg (90%) |
| Chocolate Whoopie Pie | Daisy's | 423 | 25.4 g (29%) | 423 mg (87%) |
| Daisy's, Iced Red Velvet Ring Cake | Daisy's | 429 | 26.8 g (35%) | 464 mg (93%) |
| Golden Pound Cake | Daisy's | 406 | 28.8 g (42%) | 441 mg (90%) |
| Marble Pound Cake | Daisy's | 406 | 28.8 g (42%) | 476 mg (94%) |
| Ring Cake, Chocolate | Daisy's | 411 | 25.0 g (28%) | 446 mg (90%) |
| Roll Cake, Raspberry Jelly | Daisy's Bakery | 411 | 23.9 g (34%) | 424 mg (85%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Daisy's productits range compared with each category's median
- The snack cakes with the least sugarranked per 100 g across every brand in the aisle
- The snack cakes with the least sodium
- The whole snack cakes aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov