Daisy's · Cakes, Cupcakes, Snack Cakes
Banana Nut Pound Cake
A 2.33 oz (66g) serving of Banana Nut Pound Cake by Daisy's has 270 calories, 19g of sugars and 290mg of sodium, as submitted by Daisy's Bakery Inc. to USDA (FoodData Central 2143318, record updated May 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2143318, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Daisy's Bakery Inc. submitted to USDA, for the declared 66g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 694411004803
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 42% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 44% carbohydrate, 48% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.8 g | 31.8 g | 42% |
| Sodium | 441 mg | 289 mg | 90% |
| Protein | 9.1 g | 3.7 g | 98% |
| Calories | 406 | 386 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,393 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Entenmann's, Cake, Louisiana Crunch ENTENMANN'S | 352 mg | 394 |
| Mini Chocolate with Chocolate Icing Cupcakes NOT A BRANDED ITEM | 352 mg | 366 |
| The Chocodile Fudge Covered Golden Sponge Cake with Fudge Frosting HOSTESS | 352 mg | 426 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, VEGETABLE OIL (SOYBEAN OR COTTONSEED), MODIFIED CORN STARCH, BANANAS, WALNUTS, WHEY, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM, SORBATE AND CITRIC ACID (PRESERVATIVES).
The statement lists 16 ingredients at the top level, beginning with Enriched Wheat Flour (ferrous Sulfite, Niacin, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2019), not the label on the shelf today.
Source: the ingredient statement Daisy's Bakery Inc. submitted to USDA (FoodData Central 2143318).
More Daisy's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marble Pound Cake | 406 | 28.79 g | 476 mg |
| Ring Cake, Chocolate | 411 | 25 g | 446 mg |
| Chocolate Whoopie Pie | 423 | 25.35 g | 423 mg |
| Daisy's, Iced Red Velvet Ring Cake | 429 | 26.79 g | 464 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daisy's Banana Nut Pound Cake?
270 per 2.33 oz (66g) serving, and 406 per 100 g.
How much sodium is in Daisy's Banana Nut Pound Cake?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Daisy's Bakery Inc. submitted to USDA, last updated May 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov