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Daiya · Milk

Daiya Dairy Free Mexican Blend Cheese Shreds - 7.1 oz

A 60g serving of Daiya Dairy Free Mexican Blend Cheese Shreds - 7.1 oz has 100 calories and 230mg of sodium, as submitted by Daiya to USDA (FoodData Central 2756305, record updated Apr 23, 2026).

Nutrition Facts

Serving size60g
Amount per serving
Calories100
% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat not declared
Cholesterol not declared
Sodium 230mg10%
Total Carbohydrate 8g3%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Daiya submitted to USDA, for the declared 60g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0871459003191
UPC
871459003191
Category
Milk
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other milk

Per 100 g, it has more sodium than 90% of the 5,133 milk products in USDA's branded database.

Where the calories come from: 42% carbohydrate, 58% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Daiya Dairy Free Mexican Blend Cheese Shreds - 7.1 oz against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium383 mg56 mg90%
Protein0 g3.3 g0%
Calories1676781%

Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

What is in it

Ingredients (as submitted): ## Ingredients Daiya Oat Cream Blend ( Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Tapioca Starch, Expeller Pressed Safflower Oil, Corn Starch, Less than 2 Percent of: Konjac Flour, Yeast Extract, Fruit and Vegetable Juice (for Color), Annatto (for Color), Salt, Dextrose, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.

The statement lists 15 ingredients at the top level, beginning with ## Ingredients Daiya Oat Cream Blend ( Water, Oat Flour, Pea Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.

Source: the ingredient statement Daiya submitted to USDA (FoodData Central 2756305).

More Daiya milk

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Daiya Dairy Free Mexican Blend Cheese Shreds - 7.1 oz?

100 per 60g serving, and 167 per 100 g.

How much sodium is in Daiya Dairy Free Mexican Blend Cheese Shreds - 7.1 oz?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Daiya submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov