Dak · Frozen Appetizers and Hors D'oeuvres
Dak, Fully Cooked Seasoned & Marinated Pulled Pork
A 2 oz (56g) serving of Dak, Fully Cooked Seasoned & Marinated Pulled Pork has 80 calories, 0g of sugars and 480mg of sodium, as submitted by Plumrose USA, Inc. to USDA (FoodData Central 2056646, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 2056646, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Plumrose USA, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070892040057
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 24% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 5% carbohydrate, 45% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.8 g | 24% |
| Sodium | 857 mg | 490 mg | 95% |
| Protein | 17.9 g | 10 g | 94% |
| Calories | 143 | 231 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other pork in this aisle
195 of the 4,401 frozen appetizers and hors d'oeuvres products are named pork. Per 100 g their median is 218 calories, 479 mg of sodium and 8.3 g of protein; 190 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Corn Dogs Hot Dogs Made with Turkey and Chicken, Pork Added Wrapped in a Honey Sweetened Batter STATE FAIR | 679 mg | 250 |
| Pork Tamales GOYA | 673 mg | 240 |
| Appetizer Chicken, Pork and Beef Meatballs with Romano Cheese STATER BROS. | 671 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, SPICES, FLAVORING, SODIUM PHOSPHATE, SODIUM CITRATE, ONION, GARLIC, SUGAR, PAPRIKA, TOMATO POWDER, OREGANO, PAPRIKA EXTRACT.
The statement lists 14 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement Plumrose USA, Inc. submitted to USDA (FoodData Central 2056646).
Questions about this product
How many calories are in Dak, Fully Cooked Seasoned & Marinated Pulled Pork?
80 per 2 oz (56g) serving, and 143 per 100 g.
How much sodium is in Dak, Fully Cooked Seasoned & Marinated Pulled Pork?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Plumrose USA, Inc. submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov