Branded Food · J. SKINNER

J. Skinner Danish Cheese Cake

According to USDA FoodData Central (FDC ID 2530033, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

340
Caloriesmoderate density
4.0g
Proteinmoderate · 8% DV
42.0g
Carbsgood source · 15% DV
18.0g
Fathigh · 23% DV
340 calories per 100g

J. Skinner Danish Cheese Cake contains 340 calories per 100g according to USDA FoodData Central. It has 4.0g of protein, 18.0g of fat, and 42.0g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 32% of USDA whole foods

The verdict

J. Skinner Danish Cheese Cake carries 4.0g of protein per 100g, more than 32% of USDA whole foods.

4.0g
protein per 100g
Top 68%
protein vs USDA whole foods
340
calories per 100g
18.0g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

J. Skinner Danish Cheese Cake by J. SKINNER contains 340 calories per 100g, according to the USDA FoodData Central database. It provides 4.0g of protein, 18.0g of fat, and 42.0g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. J. Skinner Danish Cheese Cake is catalogued there as FDC ID 2530033, a branded food entry from J. SKINNER. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

J. Skinner Danish Cheese Cake balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 340 % Daily Value* Total Fat 18g 23% Saturated Fat 8g 40% Trans Fat 0g Cholesterol 40mg 13% Sodium 420mg 18% Total Carbohydrate 42g 15% Dietary Fiber 0g 0% Total Sugars 18g Includes 16g Added Sugars 32% Protein 4g Vitamin D 0mcg 0% Calcium 28mg 2% Iron 2mg 11% Potassium 74mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

340
Calories per 100g

340 kcal = 17% of FDA 2,000 kcal Daily Value

0%100%17of 2,000 kcal
340 kcal = 17% of FDA 2,000 kcal Daily Value
P: 4.0gF: 18.0gC: 42.0g
4.0g
Protein
8% DV
18.0g
Total Fat
23% DV
42.0g
Carbs
15% DV
18.0g
Sugar
no FDA DV
420mg
Sodium
18% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where J. Skinner Danish Cheese Cake ranks on protein

Its 4.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - J. Skinner Danish Cheese Cake vs every USDA reference food

USDA reference (whole) foods with a protein value

4 32nd percentile higher than 32% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 42.0 G
15%
Energy 340 KCAL
Fiber, total dietary 0.00 G
0%
Protein 4.0 G
8%
Total Sugars 18.0 G
Total lipid (fat) 18.0 G
23%

Vitamins

Nutrient Amount % DV
Sugars, added 16.0 G
32%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG
2%
Iron, Fe 2 MG
11%
Potassium, K 74 MG
2%
Sodium, Na 420 MG
18%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 40 MG
13%
Fatty acids, total saturated 8.0 G
40%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 6.0 G
Fatty acids, total polyunsaturated 8.0 G

Key takeaways

  • J. Skinner Danish Cheese Cake delivers 4.0g of protein per 100g, more than 32% of USDA whole foods. See the protein ranking
  • It carries 340 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in J. Skinner Danish Cheese Cake? ▼
J. Skinner Danish Cheese Cake contains 340 calories per 100g. It has 4.0g of protein, 18.0g of fat, and 42.0g of carbohydrates.
What are the macros in J. Skinner Danish Cheese Cake? ▼
Per 100g, J. Skinner Danish Cheese Cake has 4.0g protein (5% of calories), 18.0g fat, and 42.0g carbs. Sugar: 18.0g.
How much sodium is in J. Skinner Danish Cheese Cake? ▼
J. Skinner Danish Cheese Cake contains 420mg of sodium per 100g, which is 18% of the recommended daily limit (2,300mg).
Is J. Skinner Danish Cheese Cake keto-friendly? ▼
J. Skinner Danish Cheese Cake has 42.0g of carbs per 100g (49% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is J. Skinner Danish Cheese Cake good for a diet? ▼
J. Skinner Danish Cheese Cake has 340 calories per 100g. Fat content: 18.0g.
How does J. Skinner Danish Cheese Cake compare to other foods? ▼
J. Skinner Danish Cheese Cake provides 340 calories and 4.0g protein per 100g. That is 85 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2530033) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.