Branded Food · ROYAL DANSK

Royal Dansk Danish Cookie Selection

According to USDA FoodData Central (FDC ID 2504240, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

529
Calorieshigh density
5.9g
Proteingood source · 12% DV
64.7g
Carbshigh · 24% DV
29.4g
Fathigh · 38% DV
529 calories per 100g

Royal Dansk Danish Cookie Selection contains 529 calories per 100g according to USDA FoodData Central. It has 5.9g of protein, 29.4g of fat, and 64.7g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 39% of USDA whole foods

The verdict

Royal Dansk Danish Cookie Selection is sugar-heavy, with 26.5g of sugar per 100g.

5.9g
protein per 100g
Top 61%
protein vs USDA whole foods
529
calories per 100g
2.9g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Royal Dansk Danish Cookie Selection by ROYAL DANSK contains 529 calories per 100g, according to the USDA FoodData Central database. It provides 5.9g of protein, 29.4g of fat, and 64.7g of carbohydrates per 100g. Dietary fiber: 2.9g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Royal Dansk Danish Cookie Selection is catalogued there as FDC ID 2504240, a branded food entry from ROYAL DANSK. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Royal Dansk Danish Cookie Selection is a carbohydrate-dense food that can serve as a quick energy source.

At 10% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 529 % Daily Value* Total Fat 29g 38% Saturated Fat 15g 74% Trans Fat 0g Cholesterol 0mg 0% Sodium 191mg 8% Total Carbohydrate 65g 24% Dietary Fiber 3g 10% Total Sugars 26g Includes 0g Added Sugars 0% Protein 6g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1mg 6% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

529
Calories per 100g

529 kcal = 26% of FDA 2,000 kcal Daily Value

0%100%26of 2,000 kcal
529 kcal = 26% of FDA 2,000 kcal Daily Value
P: 5.9gF: 29.4gC: 64.7g
5.9g
Protein
12% DV
29.4g
Total Fat
38% DV
64.7g
Carbs
24% DV
2.9g
Fiber
10% DV
26.5g
Sugar
no FDA DV
191mg
Sodium
8% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Royal Dansk Danish Cookie Selection ranks on protein

Its 5.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Royal Dansk Danish Cookie Selection vs every USDA reference food

USDA reference (whole) foods with a protein value

6 39th percentile higher than 39% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 64.7 G
24%
Energy 529 KCAL
Fiber, total dietary 2.9 G
10%
Protein 5.9 G
12%
Total Sugars 26.5 G
Total lipid (fat) 29.4 G
38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 1 MG
6%
Sodium, Na 191 MG
8%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 14.7 G
74%
Fatty acids, total trans 0.00 G

Key takeaways

  • Royal Dansk Danish Cookie Selection delivers 5.9g of protein per 100g, more than 39% of USDA whole foods. See the protein ranking
  • It carries 529 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Royal Dansk Danish Cookie Selection?
Royal Dansk Danish Cookie Selection contains 529 calories per 100g. It has 5.9g of protein, 29.4g of fat, and 64.7g of carbohydrates.
What are the macros in Royal Dansk Danish Cookie Selection?
Per 100g, Royal Dansk Danish Cookie Selection has 5.9g protein (4% of calories), 29.4g fat, and 64.7g carbs. Fiber: 2.9g. Sugar: 26.5g.
How much sodium is in Royal Dansk Danish Cookie Selection?
Royal Dansk Danish Cookie Selection contains 191mg of sodium per 100g, which is 8% of the recommended daily limit (2,300mg).
Is Royal Dansk Danish Cookie Selection high in fiber?
Royal Dansk Danish Cookie Selection contains 2.9g of dietary fiber per 100g, which is 10% of the daily recommended value (28g).
Is Royal Dansk Danish Cookie Selection keto-friendly?
Royal Dansk Danish Cookie Selection has 64.7g of carbs per 100g (49% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Royal Dansk Danish Cookie Selection good for a diet?
Royal Dansk Danish Cookie Selection has 529 calories per 100g. Fat content: 29.4g.
How does Royal Dansk Danish Cookie Selection compare to other foods?
Royal Dansk Danish Cookie Selection provides 529 calories and 5.9g protein per 100g. That is 90 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2504240) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.