Junket · Pastry Shells and Fillings
Danish Dessert, Pudding Pie Filling Glaze, Strawberry
A 1/2 cup (34g) serving of Danish Dessert, Pudding Pie Filling Glaze, Strawberry by Junket has 140 calories, 25g of sugars and 0mg of sodium, as submitted by Redco Foods, Inc. to USDA (FoodData Central 2288551, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2288551, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Redco Foods, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020700446038
- Category
- Pastry Shells and Fillings
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pastry shells and fillings
Per 100 g, it has more sugar than 98% of the 419 pastry shells and fillings products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pastry shells and fillings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 73.5 g | 21.2 g | 98% |
| Sodium | 0 mg | 24 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 412 | 121 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 419 products, one per barcode.
Other dessert in this aisle
21 of the 419 pastry shells and fillings products are named dessert. Per 100 g their median is 250 calories, 147 mg of sodium and 4.2 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, TAPIOCA STARCH, CITRIC ACID, ARTIFICIAL FLAVOR (SULFITES), GLYCERINE, RED #40.
The statement lists 6 ingredients at the top level, beginning with Sugar, Tapioca Starch, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Redco Foods, Inc. submitted to USDA (FoodData Central 2288551).
Questions about this product
How many calories are in Junket Danish Dessert, Pudding Pie Filling Glaze, Strawberry?
140 per 1/2 cup (34g) serving, and 412 per 100 g.
How much sodium is in Junket Danish Dessert, Pudding Pie Filling Glaze, Strawberry?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Redco Foods, Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov