Franz · Cakes, Cupcakes, Snack Cakes
Danish, Raspberry
One square (42g) serving of Danish, Raspberry by Franz has 140 calories, 10g of sugars and 200mg of sodium, as submitted by United States Bakery to USDA (FoodData Central 1913519, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1913519, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United States Bakery submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072220221084
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 24% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.8 g | 31.8 g | 24% |
| Sodium | 476 mg | 289 mg | 94% |
| Protein | 4.8 g | 3.7 g | 75% |
| Calories | 333 | 386 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other danish in this aisle
291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 272 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Danish Coffee Cake, Raspberry SPARTAN | 380 mg | 300 |
| Entenmann's, Danish Twist, Cinnamon ENTENMANN'S | 380 mg | 400 |
| Our Family, Raspberry Danish Coffee Cake OUR FAMILY | 380 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.
What is in it
Ingredients (as submitted): DANISH PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEXTROSE, NONFAT MILK, MONO AND DIGLYCERIDES, SALT, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), COLOR ADDED, AZODICARBONAMIDE, EGG, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), WATER, WHOLE EGG, YEAST, NATURAL & ARTIFICIAL FLAVORS. RASPBERRY FILLING: WATER, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE AS PERSERVATIVES, ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR, ARTIFICIAL COLORS (RED #40 AND BLUE #1). ICING & FILLING: POWDERED SUGAR, WATER, SUGAR, SOLIDIFIER (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN), STABILIZER (SUGAR, CALCIUM CARBONATE, AGAR, SALT, MONOGLYCERIDES), CORN SYRUP, SOY OIL, COLORED WITH FD&C YELLOW #5 AND YELLOW #6), CINNAMON, COCOA PROCESSED WITH ALKALI.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement United States Bakery submitted to USDA (FoodData Central 1913519).
More Franz cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Danish, Apple | 333 | 21.43 g | 500 mg |
| Fruit Pie, Lemon | 328 | 23.44 g | 320 mg |
| Fruit Pie, Apple | 320 | 25 g | 336 mg |
| Fruit Pie, Blackberry | 320 | 22.66 g | 320 mg |
| Creme Pie, Chocolate | 312 | 40.62 g | 242 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Franz Danish, Raspberry?
140 per 1 square (42g) serving, and 333 per 100 g.
How much sodium is in Franz Danish, Raspberry?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United States Bakery submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov