Entenmann's · Cakes, Cupcakes, Snack Cakes
Entenmann's, Danish Twist, Cinnamon
A 0.125 danish (50g) serving of Entenmann's, Danish Twist, Cinnamon has 200 calories, 13g of sugars and 190mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2011310, record updated Dec 10, 2020).
Values for the declared serving and per 100 g. FoodData Central 2011310, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072030013367
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 31% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26 g | 31.8 g | 31% |
| Sodium | 380 mg | 289 mg | 78% |
| Protein | 4 g | 3.7 g | 57% |
| Calories | 400 | 386 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, DEXTROSE, SOYBEAN OIL, INVERT SUGAR, WHEAT STARCH, YEAST, WHEY (MILK), CINNAMON, MONO- AND DIGLYCERIDES, SOY FLOUR, MODIFIED CORNSTARCH, SALT, MOLASSES, CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, OAT FIBER, TAPIOCA DEXTRIN, SOY LECITHIN, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CORN FLOUR, PRESERVATIVES (POTASSIUM SORBATE, SULFITING AGENTS), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM CARBONATE, CARAMEL COLOR, SPICE, XANTHAN GUM, AGAR, LEMON OIL, ARTIFICIAL COLOR, SPICE & COLORING, CALCIUM SULFATE, CITRIC ACID, SORBITAN MONOSTEARATE, NUT PASTE [CASHEWS, COCONUT, HAZELNUTS (FILBERTS) PECANS, WALNUTS], VITAMIN A PALMITATE, ANNATTO COLOR, BETA CAROTENE (COLOR).
The statement lists 44 ingredients at the top level, beginning with Wheat Flour, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.
Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2011310).
More Entenmann's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Iced Pumpkin Cake | 400 | 41.18 g | 282 mg |
| Entenmann's, Danish Twist, Wild Berry | 400 | 30 g | 240 mg |
| Bundt Cake, Glazed Cinnamon | 400 | 42.22 g | 322 mg |
| Entenmann's, Iced Cake, Strawberry | 400 | 40 g | 294 mg |
| Golden Cupcakes | 400 | 46.67 g | 283 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Entenmann's, Danish Twist, Cinnamon?
200 per 0.125 danish (50g) serving, and 400 per 100 g.
How much sodium is in Entenmann's, Danish Twist, Cinnamon?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov