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Entenmann's · Cakes, Cupcakes, Snack Cakes

Entenmann's, Danish Twist, Wild Berry

A 0.125 danish (50g) serving of Entenmann's, Danish Twist, Wild Berry has 200 calories, 15g of sugars and 120mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2016288, record updated Dec 10, 2020).

Nutrition Facts

Serving size0.125 danish (50g)
Amount per serving
Calories200
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 120mg5%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072030022123
UPC
072030022123
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 45% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Entenmann's, Danish Twist, Wild Berry against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30 g31.8 g45%
Sodium240 mg289 mg30%
Protein4 g3.7 g57%
Calories40038659%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, EGG YOLKS, SOYBEAN OIL, CORN SYRUP, NEUFCHATEL CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, SALT, CAROB BEAN GUM), YEAST, MONO- AND DIGLYCERIDES, WHEY, SOY FLOUR, WHEAT STARCH, MILK, RASPBERRY PUREE CONCENTRATE, NATURAL & ARTIFICIAL FLAVORS, SALT, MODIFIED CORNSTARCH, STRAWBERRY PUREE, TAPIOCA DEXTRIN, EGG WHITES, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, BLACKBERRY PUREE, MALTODEXTRIN, CORN FLOUR, MILK PROTEIN CONCENTRATE, CALCIUM CARBONATE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PECTIN, PHOSPHORIC ACID, AGAR, CELLULOSE GUM, GELLAN GUM, ARTIFICIAL COLOR, LACTIC ACID, CORNSTARCH, CITRIC ACID, FRUIT & VEGETABLE CONCENTRATES (COLOR), SPICE & COLORING, LEMON JUICE CONCENTRATE, CALCIUM SULFATE, SORBITAN MONOSTEARATE, CALCIUM CITRATE, MALIC ACID, SODIUM CITRATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), ALMONDS (NUTS), PECANS (NUTS), WALNUTS, COCONUT, CARAMEL COLOR, ANNATTO COLOR.

The statement lists 58 ingredients at the top level, beginning with Wheat Flour, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2016288).

More Entenmann's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Iced Pumpkin Cake40041.18 g282 mg
Entenmann's, Danish Twist, Cinnamon40026 g380 mg
Bundt Cake, Glazed Cinnamon40042.22 g322 mg
Entenmann's, Iced Cake, Strawberry40040 g294 mg
Golden Cupcakes40046.67 g283 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Entenmann's, Danish Twist, Wild Berry?

200 per 0.125 danish (50g) serving, and 400 per 100 g.

How much sodium is in Entenmann's, Danish Twist, Wild Berry?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov