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United States Bakery United States Bakery submitted 263 products to USDA's branded food database under 27 shelf brands, in 8 categories; the most are breads and buns (196). Of the 262 with a measured place in their category, 100 have less sugar per 100 g than the category's median and 154 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
United States Bakery products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium 100% Whole Wheat Franz 250 3.1 g (32%) 469 mg (53%) 100% Whole Wheat & Honey Oregon Trail Bread Franz 250 10.0 g (87%) 338 mg (14%) 100% Whole Wheat Bread Franz 250 5.0 g (52%) 325 mg (12%) 100% Whole Wheat Bread Montana's Sweetheart Baking Company 250 7.5 g (75%) 525 mg (71%) 100% Whole Wheat Bread Franz 233 7.0 g (68%) 326 mg (12%) 100% Whole Wheat Bread Love's 250 7.5 g (75%) 500 mg (62%) 100% Whole Wheat Bread, Big Horn Valley Franz 231 7.7 g (76%) 327 mg (12%) 100% Whole Wheat Bread Alaska Grains Baking Company 250 7.5 g (75%) 475 mg (55%) 100% Whole Wheat English Muffins Franz 197 3.0 g (31%) 379 mg (22%) 100% Whole Wheat Premium Bread Franz 233 4.7 g (47%) 442 mg (40%) 12 Grain Bread Standish Farms 275 7.5 g (75%) 475 mg (55%) 12 Grain Bread Montana's Sweetheart Baking Company 275 10.0 g (87%) 475 mg (55%) 8 Grain Bread Naked Bread 235 8.8 g (83%) 309 mg (10%) Apple Filled Oatmeal Cookies Franz 400 28.0 g (34%) 300 mg (50%) Bagels, French Toast Franz 271 9.4 g (86%) 400 mg (26%) Bear Claws Franz 395 30.2 g (45%) 488 mg (95%) Blueberry Old Fashioned Donuts Franz 404 35.1 g (59%) 404 mg (83%) Bread Franz 222 5.6 g (57%) 375 mg (20%) Bread, 100% Whole Wheat & Honey Breadlover's 250 9.4 g (85%) 438 mg (38%) Bread, Buttermilk Breadlover's 250 2.5 g (28%) 350 mg (16%) Bread, Peach Mango Franz 298 15.8 g (94%) 632 mg (88%) Bread, Potato Franz 250 7.5 g (75%) 425 mg (34%) Bread, Pumpkin Spice Franz 289 18.4 g (96%) 355 mg (17%) Breakfast Claw Danish Svenhard's 404 26.3 g (32%) 421 mg (86%) Brioche Buns Seattle Sourdough Baking Company 288 5.5 g (57%) 466 mg (52%) Brioche Buns Franz 274 9.6 g (86%) 452 mg (44%) Brioche Buns Pacific 270 5.4 g (57%) 473 mg (54%) Brioche Buns Seattle Sourdough Baking Company 274 9.6 g (86%) 438 mg (38%) Brioche Buns Seattle International Baking Company 274 9.6 g (86%) 438 mg (38%) Butter White Bread Franz 250 7.5 g (75%) 425 mg (34%) Butterhorns Franz 404 21.1 g (24%) 596 mg (97%) Buttermilk Outback Toaster Biscuits Franz 250 7.9 g (78%) 329 mg (13%) Cannon Beach Bread, Milk & Honey Franz 275 10.0 g (87%) 325 mg (12%) Cheese Bagels Franz 271 3.5 g (37%) 506 mg (65%) Cheese Horn Svenhard's 439 24.6 g (37%) 404 mg (82%) Cheese Horns Evenhards 439 24.6 g (37%) 404 mg (82%) Chocolate Chip Gluten Free Cookie Dough Naked Bread 433 33.3 g (74%) 633 mg (65%) Chocolate Chip Soft Baked Cookies Franz 429 28.6 g (36%) 429 mg (81%) Chocolate Enrobed, Filled, Sandwich Cookies Aunt Katie's 478 34.8 g (59%) 152 mg (18%) Chocolate Mint Gluten Free Cookie Dough Naked Bread 433 36.7 g (84%) 667 mg (67%) Ciabatta Rolls Seattle Sourdough Baking Company 234 1.6 g (17%) 453 mg (44%) Ciabatta Sandwich Rolls Seattle Sourdough Baking Company 245 1.0 g (16%) 461 mg (48%) Cinnamon Horn Svenhard's 439 31.6 g (49%) 386 mg (79%) Cinnamon Raisin Bagels Love's 271 11.8 g (90%) 376 mg (21%) Cinnamon Raisin Bread Franz 275 22.5 g (37%) 350 mg (95%) Cinnamon Raisin Gluten Free Bread Franz 250 10.0 g (87%) 350 mg (16%) Cinnamon Swirl Bread Franz 263 18.4 g (96%) 355 mg (17%) Classic Dinner Rolls Franz 256 7.0 g (68%) 442 mg (40%) Classic French Bread Seattle International Baking Company 250 3.6 g (37%) 536 mg (74%) Classic Hot Dog Buns Franz 271 6.3 g (63%) 458 mg (46%) Classic Sliders Buns Franz 250 7.1 g (72%) 464 mg (49%) Classic White Bread Naked Bread 256 4.7 g (47%) 442 mg (40%) Columbia River Bread, Sweet Dark Franz 275 10.0 g (87%) 300 mg (9%) Cookies, Peanut Butter Franz 481 25.9 g (30%) 556 mg (91%) Cookies, Peanut Butter Franz 462 23.1 g (21%) 590 mg (93%) Cookies, Tuxedo Brownie Franz 450 32.5 g (52%) 262 mg (40%) Corn Small Tortillas Alaska Grains Tortilla Company 213 0 g (0%) 21 mg (11%) Country Potato Hot Dog Buns Franz 264 5.7 g (58%) 453 mg (44%) Cracked Wheat Bread Breadlover's 250 3.1 g (32%) 328 mg (13%) Cracked Wheat Bread Montana's Sweetheart Baking Company 267 6.7 g (66%) 400 mg (26%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov