Brand

Seattle Sourdough Baking Company nutrition facts

USDA's branded food database lists 20 Seattle Sourdough Baking Company products from United States Bakery in 1 category; the most are breads and buns (20). Of the 20 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 12 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Seattle Sourdough Baking Company against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Breads and Buns	20	1.0 g vs 4.7 g	456 vs 464 mg	9.4 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Seattle Sourdough Baking Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Brioche Buns	Breads and Buns	288	5.5 g (57%)	466 mg (52%)
Brioche Buns	Breads and Buns	274	9.6 g (86%)	438 mg (38%)
Ciabatta Rolls	Breads and Buns	234	1.6 g (17%)	453 mg (44%)
Ciabatta Sandwich Rolls	Breads and Buns	245	1.0 g (16%)	461 mg (48%)
Cracked Wheat Sourdough Bread	Breads and Buns	245	0 g (0%)	429 mg (35%)
French Sandwich Rolls	Breads and Buns	259	4.7 g (50%)	482 mg (57%)
Old Town Sourdough Bread	Breads and Buns	245	0 g (0%)	396 mg (26%)
Premium Ciabatta Sandwich Rolls	Breads and Buns	265	1.0 g (16%)	500 mg (62%)
Premium Sliced Brioche Buns	Breads and Buns	270	5.4 g (57%)	459 mg (47%)
Pub Buns	Breads and Buns	276	5.3 g (54%)	526 mg (71%)
Pub Buns	Breads and Buns	263	5.3 g (54%)	487 mg (59%)
Rye Sourdough Bread	Breads and Buns	265	2.0 g (25%)	429 mg (35%)
Seattle Sourdough Baking Company, Bread, Asiago Cheese	Breads and Buns	267	0 g (0%)	622 mg (88%)
Sliced Pub Buns	Breads and Buns	276	5.3 g (54%)	539 mg (76%)
Sourdough Bread Bowls	Breads and Buns	250	0 g (0%)	438 mg (38%)
Sourdough Bread, Cracked Wheat	Breads and Buns	245	0 g (0%)	429 mg (35%)
Sourdough Bread, Garlic	Breads and Buns	245	0 g (0%)	449 mg (43%)
Sourdough Bread, Old Town	Breads and Buns	245	0 g (0%)	396 mg (26%)
Sourdough Bread, Waterfront	Breads and Buns	245	0 g (0%)	449 mg (43%)
Sourdough Sandwich Round Bread	Breads and Buns	250	0 g (0%)	571 mg (81%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from United States Bakerythe company that submits these records, and its other shelf brands
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov