GetFoodFacts

Franz · Breads and Buns

Bread, Peach Mango

One slice (57g) serving of Bread, Peach Mango by Franz has 170 calories, 9g of sugars and 360mg of sodium, as submitted by United States Bakery to USDA (FoodData Central 1885522, record updated Feb 3, 2018).

Nutrition Facts

Serving size1 slice (57g)
Amount per serving
Calories170
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 360mg16%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 9g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United States Bakery submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072220110579
UPC
072220110579
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 94% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 75% carbohydrate, 13% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bread, Peach Mango against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.8 g4.7 g94%
Sodium632 mg464 mg88%
Protein8.8 g8.9 g43%
Calories29826781%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,142 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Artisan Dinner Bread THE ESSENTIAL BAKING COMPANY504 mg222
Bread Bowls Twin Sour Dough COBORN'S502 mg247
Supreme Twist Bread Rotella's Italian Bakery Inc.500 mg283

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, PEACHES, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, CONTAINS 2% OR LESS OF THE FOLLOWING: UNSALTED BUTTER MANGO, YEAST, SOYBEAN OIL, MONOGLYCERIDES (EMULSIFIER), POTATO FLAKES, OAT FLOUR, SALT, WHEAT GLUTEN, CULTURED WHEY, NATURAL FLAVORS, XANTHAN GUM, FRACTIONATED PALM KERNEL OIL, TURMERIC AND ANNATTO EXTRACTS (COLOR), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 21 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.

Source: the ingredient statement United States Bakery submitted to USDA (FoodData Central 1885522).

More Franz breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
The Great Protein Thin Sliced Bread2985.26 g219 mg
Palouse Plateau Honey Oat Bread3007.5 g350 mg
Hawaiian Hot Dog Buns2926.25 g458 mg
Bread, Pumpkin Spice28918.42 g355 mg
Lake Chelan Streusel Bread, Blueberry28915.79 g355 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Franz Bread, Peach Mango?

170 per 1 slice (57g) serving, and 298 per 100 g.

How much sodium is in Franz Bread, Peach Mango?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United States Bakery submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov