Brand

Seattle International Baking Company nutrition facts

USDA's branded food database lists 16 Seattle International Baking Company products from United States Bakery in 1 category; the most are breads and buns (16). Of the 16 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Seattle International Baking Company against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Breads and Buns	16	3.8 g vs 4.7 g	480 vs 464 mg	8.6 g vs 8.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Seattle International Baking Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Brioche Buns	Breads and Buns	274	9.6 g (86%)	438 mg (38%)
Classic French Bread	Breads and Buns	250	3.6 g (37%)	536 mg (74%)
French Bread, Garlic	Breads and Buns	314	0 g (0%)	490 mg (61%)
French Hoagie Rolls	Breads and Buns	244	4.4 g (46%)	489 mg (60%)
French Hoagie Rolls	Breads and Buns	244	4.4 g (46%)	489 mg (60%)
French Rolls, Traditional	Breads and Buns	240	0 g (0%)	540 mg (76%)
French Sandwich Rolls	Breads and Buns	259	3.5 g (37%)	482 mg (57%)
Slider Subs	Breads and Buns	257	4.0 g (44%)	459 mg (47%)
Slider Subs	Breads and Buns	257	4.0 g (44%)	473 mg (54%)
Sourdough Bread, Classic	Breads and Buns	250	3.6 g (37%)	500 mg (62%)
Sourdough Hoagie Rolls	Breads and Buns	256	2.2 g (26%)	478 mg (56%)
Sourdough Hoagie Rolls	Breads and Buns	256	2.2 g (26%)	478 mg (56%)
Sweet Brown Bread	Breads and Buns	286	8.6 g (82%)	314 mg (10%)
Traditional Greek Pita Bread	Breads and Buns	312	5.0 g (52%)	488 mg (59%)
Traditional Greek Pita	Breads and Buns	275	3.8 g (40%)	450 mg (43%)
Whole Wheat Greek Pita	Breads and Buns	250	3.8 g (40%)	438 mg (38%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from United States Bakerythe company that submits these records, and its other shelf brands
The bread with the least sugarranked per 100 g across every brand in the aisle
The bread with the least sodium
The whole bread aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov