Seattle International Baking Company · Breads and Buns
Traditional Greek Pita Bread
One pita (80g) serving of Traditional Greek Pita Bread by Seattle International Baking Company has 250 calories, 4g of sugars and 390mg of sodium, as submitted by American Bakers Cooperative to USDA (FoodData Central 1916543, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1916543, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Bakers Cooperative submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071025158649
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 52% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 67% carbohydrate, 23% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 4.7 g | 52% |
| Sodium | 488 mg | 464 mg | 59% |
| Protein | 7.5 g | 8.9 g | 24% |
| Calories | 312 | 267 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 2,790 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mack's Flax Sprouted Wheat Bread, Mack's Flax SILVER HILLS | 390 mg | 268 |
| Sunflower Rye Bread RACINE BAKERY | 390 mg | 268 |
| 100% Whole Grain Wheat Bread HEALTHY LIFE | 390 mg | 195 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (UNBLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SUGAR, YEAST, SALT, VINEGAR, MONO-AND-DIGLYCERIDES, CALCIUM PROPIONATE (MOLD INHIBITOR), SODIUM STEAROYL-2-LACTYLATE, SORIBIC ACID ( CONTAINS SOYBEAN OIL), GUAR GUM, ENZYMES.
The statement lists 13 ingredients at the top level, beginning with Enriched Wheat Flour (unbleached Flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains SOYBEAN OIL), GUAR GUM, ENZYMES". For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement American Bakers Cooperative submitted to USDA (FoodData Central 1916543).
More Seattle International Baking Company breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| French Bread, Garlic | 314 | 0 g | 490 mg |
| Sweet Brown Bread | 286 | 8.57 g | 314 mg |
| Traditional Greek Pita | 275 | 3.75 g | 450 mg |
| Brioche Buns | 274 | 9.59 g | 438 mg |
| French Sandwich Rolls | 259 | 3.53 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Seattle International Baking Company Traditional Greek Pita Bread?
250 per 1 pita (80g) serving, and 312 per 100 g.
How much sodium is in Seattle International Baking Company Traditional Greek Pita Bread?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Bakers Cooperative submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov