Brand
Montana's Sweetheart Baking Company nutrition facts
USDA's branded food database lists 6 Montana's Sweetheart Baking Company products from United States Bakery in 1 category; the most are breads and buns (6). Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Montana's Sweetheart Baking Company against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 6 | 7.1 g vs 4.7 g | 475 vs 464 mg | 10.0 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Montana's Sweetheart Baking Company products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 100% Whole Wheat Bread | Breads and Buns | 250 | 7.5 g (75%) | 525 mg (71%) |
| 12 Grain Bread | Breads and Buns | 275 | 10.0 g (87%) | 475 mg (55%) |
| Cracked Wheat Bread | Breads and Buns | 267 | 6.7 g (66%) | 400 mg (26%) |
| Honey Whole Grain Bread | Breads and Buns | 237 | 5.3 g (54%) | 526 mg (71%) |
| Old Fashioned White Bread | Breads and Buns | 275 | 7.5 g (75%) | 475 mg (55%) |
| Wheat Bread | Breads and Buns | 250 | 6.3 g (63%) | 438 mg (38%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from United States Bakerythe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov