United States Bakery
9 United States Bakery products listed in the USDA FoodData Central branded foods registry, with nutrition facts panels and brand-submitted label data.
9 indexed products · mean 269 kcal/100g (listed population, USDA per-100g basis)
Calorie range across 9 indexed items
Listed United States Bakery items run 197–452 kcal/100g (255 kcal spread). Averages (269 kcal/100g) hide that gap; use product pages or the compare tool for like-for-like checks.
Highest protein in this slice: 100% WHOLE WHEAT BREAD (11.5g/100g). Lightest listed item: 100% WHOLE WHEAT ENGLISH MUFFINS (197 kcal/100g).
Carbohydrates carry most of the calories here: 47.2g/100g on average, against 6.9g fat (6.2g of which is fiber, above the 3g "good source" line).
Most United States Bakery labels (5 of 9) declare 1 slice as the household serving; the rest vary by product.
100% Whole Wheat
United States Bakery
100% Whole Wheat Bread
United States Bakery
100% Whole Wheat Bread
United States Bakery
100% Whole Wheat Bread
Franz
100% Whole Wheat English Muffins
Franz
Frosted Party Animal Cookies
Franz
Gluten Free Muffins
United States Bakery
Hawaiian Hamburger Buns, Hawaiian
Franz
Nine Grain Premium Bread
United States Bakery
→ Compare 100% WHOLE WHEAT vs. 100% WHOLE WHEAT BREAD side-by-side
Compare beyond this brand
Nationwide brands with similar catalog profiles
Two USDA FoodData Central–derived peer sets for United States Bakery: closest on indexed product count (1,129 here) and closest on mean label calories (296 kcal/100g here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other Tier-1 brands by USDA branded food count (floored at ≥50).
Similar mean label calories
Nearest other Tier-1 brands by average kcal/100g (floored at ≥50 products), distinct from the count row.
Counts and averages from USDA FoodData Central branded labels; neither axis is a health outcome or dietary advice.
Data from USDA FoodData Central. United States Bakery is a trademark of its respective owner.
Guides for protein-diverse catalogs
Source: USDA FoodData Central — Branded Foods database.
Source: United States Bakery manufacturer-submitted label data via USDA data partnership program.
Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Consult a qualified professional before making decisions based on this data.
Download this brand's product catalog as CSV (USDA label macros per product; CC0 basis, attribute GetFoodFacts + USDA FDC).
Read our methodology - how this data is sourced, computed, and verified.