Maker
Langendorf Baking Co.
Langendorf Baking Co. submitted 8 products to USDA's branded food database under 5 shelf brands, in 2 categories; the most are breads and buns (7). Of the 8 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 5 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| United States Bakery | 4 |
| Bake Shoppe | 1 |
| Everything Bagels | 1 |
| Franz | 1 |
| Franz Bakery | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Breads and Buns | 7 |
| Croissants, Sweet Rolls, Muffins and Other Pastries | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Langendorf Baking Co. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Blueberry Flavored Bagels | Franz Bakery | 271 | 10.6 g (88%) | 388 mg (23%) |
| Brioche Sliders Mini Buns | United States Bakery | 286 | 7.1 g (72%) | 464 mg (49%) |
| Butterflake Rolls | United States Bakery | 298 | 8.5 g (9%) | 447 mg (89%) |
| Classic White Bread | Bake Shoppe | 259 | 3.7 g (40%) | 481 mg (57%) |
| Everything Bagels | Everything Bagels | 282 | 3.5 g (37%) | 388 mg (23%) |
| Sourdough English Muffins | Franz | 213 | 1.6 g (18%) | 361 mg (18%) |
| United States Bakery, Plain Bagels | United States Bakery | 271 | 4.7 g (50%) | 424 mg (34%) |
| United States Bakery, Plain English Muffins | United States Bakery | 213 | 1.6 g (18%) | 410 mg (29%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every United States Bakery productits range compared with each category's median
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov