Brand
Naked Bread nutrition facts
USDA's branded food database lists 10 Naked Bread products from United States Bakery in 2 categories; the most are breads and buns (8). Of the 10 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Naked Bread against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Breads and Buns | 8 | 5.4 g vs 4.7 g | 425 vs 464 mg | 9.3 g vs 8.9 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Naked Bread products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| 8 Grain Bread | Breads and Buns | 235 | 8.8 g (83%) | 309 mg (10%) |
| Classic White Bread | Breads and Buns | 256 | 4.7 g (47%) | 442 mg (40%) |
| Hamburger Buns | Breads and Buns | 241 | 5.2 g (54%) | 431 mg (36%) |
| Hamburger Organic Buns | Breads and Buns | 264 | 3.8 g (40%) | 453 mg (44%) |
| Honey Wheat Bread | Breads and Buns | 233 | 7.0 g (68%) | 395 mg (25%) |
| Hot Dog Buns | Breads and Buns | 245 | 5.7 g (58%) | 434 mg (37%) |
| Potato Bread | Breads and Buns | 256 | 4.7 g (47%) | 419 mg (31%) |
| Sprouted Wheat Bread | Breads and Buns | 235 | 5.9 g (60%) | 412 mg (29%) |
| Chocolate Chip Gluten Free Cookie Dough | Crusts and Dough | 433 | 33.3 g (74%) | 633 mg (65%) |
| Chocolate Mint Gluten Free Cookie Dough | Crusts and Dough | 433 | 36.7 g (84%) | 667 mg (67%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from United States Bakerythe company that submits these records, and its other shelf brands
- The bread with the least sugarranked per 100 g across every brand in the aisle
- The bread with the least sodium
- The whole bread aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov