Racine Danish Kringles · Cakes, Cupcakes, Snack Cakes
Danish, Strawberry
A 1.75 oz (50g) serving of Danish, Strawberry by Racine Danish Kringles has 160 calories, 13g of sugars and 135mg of sodium, as submitted by RDK Corp. to USDA (FoodData Central 1890914, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 1913161.
Values for the declared serving and per 100 g. FoodData Central 1890914, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RDK Corp. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045251026133
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 31% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 55% carbohydrate, 40% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26 g | 31.8 g | 31% |
| Sodium | 270 mg | 289 mg | 41% |
| Protein | 4 g | 3.7 g | 57% |
| Calories | 320 | 386 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, STRAWBERRIES, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), SUGAR, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR (SUGAR, MOLASSES, CANE SYRUP), EGGS, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY PROTEIN, SOY LECITHIN, YEAST, DEXTROSE, SALT, RED 40, XANTHIUM GUM, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, TOCOPHEROLS PRESERVATIVE, CALCIUM CARBONATE, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MALTODEXTRIN, AGAR-AGAR, CALCIUM PROPIONATE, CORN STARCH, CINNAMON, MALTED BARLEY, COLOR ADDED.
The statement lists 29 ingredients at the top level, beginning with Wheat Flour, Strawberries, Margarine (interesterified Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement RDK Corp. submitted to USDA (FoodData Central 1890914).
More Racine Danish Kringles cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Racine Danish Kringles, Danish Kringles, Cherry | 320 | 26 g | 230 mg |
| Racine Danish Kringles, Danish, Cherry Cheese | 320 | 26 g | 260 mg |
| Cheesecake | 320 | 24 g | 250 mg |
| Danish Kringles, Cherry, Cheese | 320 | 24 g | 240 mg |
| Cheese, Raspberry | 320 | 24 g | 270 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Racine Danish Kringles Danish, Strawberry?
160 per 1.75 oz (50g) serving, and 320 per 100 g.
How much sodium is in Racine Danish Kringles Danish, Strawberry?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RDK Corp. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov