GetFoodFacts

Lily's · Candy

Dark Chocolate 55% Cocoa Covered Caramels

A 28g serving of Dark Chocolate 55% Cocoa Covered Caramels by Lily's has 110 calories, less than 1g of sugars and 20mg of sodium, as submitted by Lily's Sweets to USDA (FoodData Central 2608464, record updated Jun 27, 2023).

Nutrition Facts

Serving size28g
Amount per serving
Calories110
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 20mg1%
Total Carbohydrate 17g6%
Dietary Fiber 8g29%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 1.2mg7%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lily's Sweets submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810003460677
UPC
810003460677
Category
Candy
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 2% of the 19,635 candy products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 47% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products4 g99 gmedian 58 gThis product: 4 gSugar per 100 g across 19,635 candy products4 g99 gmedian 58 gThis product: 4 gSugar per 100 g across 19,635 candy products4 g99 gmedian 58 gThis product: 4 gSugar per 100 g across 19,635 candy products4 g99 gmedian 58 gThis product: 4 gSugar per 100 g across 19,635 candy products4 g99 gmedian 58 gThis product: 4 gSugar per 100 g across 19,635 candy products4 g99 gmedian 58 gThis product: 4 gSugar per 100 g across 19,635 candy products4 g99 gmedian 58 gThis product: 4 gSugar per 100 g across 19,635 candy products4 g99 gmedian 58 gThis product: 4 gSugar per 100 g across 19,635 candy products4 g99 gmedian 58 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dark Chocolate 55% Cocoa Covered Caramels against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g57.9 g2%
Sodium71 mg50 mg60%
Protein3.6 g2 g67%
Calories39337562%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other caramels in this aisle

363 of the 19,635 candy products are named caramels. Per 100 g their median is 417 calories, 234 mg of sodium and 3 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fran's, Gray Salt Caramels in Dark Chocolate FRAN'S56 mg500
Assorted Caramels Sugar Free Chocolate Candy RUSSELL STOVER52 mg345
Peppermint Caramels in Rich Dark Chocolate AMELLA51 mg487

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramels", one per barcode.

What is in it

Ingredients (as submitted): DARK CHOCOLATE (UNSWEETENED CHOCOLATE, DEXTRIN+, ERYTHRITOL+, COCOA BUTTER, MILK FAT (RBST FREE), CHICORY ROOT FIBER, SUNFLOWER LECITHIN, STEVIA EXTRACT, VANILLA EXTRACT), CARAMEL (SOLUBLE TAPIOCA PREBIOTIC, ERYTHRITOL+, EVAPORATED MILK (RBST FREE), PALM KERNEL OIL**, SEA SALT, SUNFLOWER LECITHIN, STEVIA EXTRACT).

The statement lists 2 ingredients at the top level, beginning with Dark Chocolate (unsweetened Chocolate, Dextrin+, Erythritol+. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.

Source: the ingredient statement Lily's Sweets submitted to USDA (FoodData Central 2608464).

More Lily's candy

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lily's Dark Chocolate 55% Cocoa Covered Caramels?

110 per 28g serving, and 393 per 100 g.

How much sodium is in Lily's Dark Chocolate 55% Cocoa Covered Caramels?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lily's Sweets submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov