GetFoodFacts

Fannie May · Candy

Dark Chocolate, Vanilla Buttercreams

A 2 pieces (40g) serving of Dark Chocolate, Vanilla Buttercreams by Fannie May has 160 calories, 21g of sugars and 40mg of sodium, as submitted by Fannie May Confections, Inc. to USDA (FoodData Central 1946513, record updated Apr 10, 2018).

Nutrition Facts

Serving size2 pieces (40g)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 40mg2%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fannie May Confections, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052745729104
UPC
052745729104
Category
Candy
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 35% of the 19,635 candy products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 60% carbohydrate, 38% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 53 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 53 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 53 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 53 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 53 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 53 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 53 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 53 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 53 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Dark Chocolate, Vanilla Buttercreams against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars52.5 g57.9 g35%
Sodium100 mg50 mg69%
Protein2.5 g2 g52%
Calories40037565%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other chocolate in this aisle

2,979 of the 19,635 candy products are named chocolate. Per 100 g their median is 500 calories, 111 mg of sodium and 5 g of protein; 1,341 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Belgian Dark Chocolate Original Recipe Fudge BAYARD'S79 mg395
Peanut Butter & Jelly Filled Milk Chocolate Bar RALEY'S79 mg474
Chocolate, Vanilla and Strawberry Creamy Candy Patitas, Chocolate NUTRESA79 mg553

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CHOCOLATE LIQUOR, WATER, SALTED BUTTER (CREAM, SALT), CORN SYRUP, INVERT SUGAR, DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, LACTOSE (FROM MILK), SOY LECITHIN {AN EMULSIFIER}, SORBITAN TRISTEARATE, NATURAL VANILLA EXTRACT), SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR (GLYCERINE, PROPYLENE GLYCOL, WATER, SUGAR, CARAMEL COLOR (SULFITES), ALCOHOL, SODIUM BENZOATE AND POTASSIUM SORBATE), INVERTASE (FOOD ENZYME DERIVED FROM SACCHAROMYCES CEREVISIAE), PROPYLENE GLYCOL, AN ANTIOXIDANT (PROPYLENE GLYCOL, TBHQ, CITRIC ACID).

The statement lists 12 ingredients at the top level, beginning with Sugar, Chocolate Liquor, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.

Source: the ingredient statement Fannie May Confections, Inc. submitted to USDA (FoodData Central 1946513).

More Fannie May candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Carmarsh, Dark Chocolate40045 g50 mg
Dark Chocolate, Sea Salt Caramel40542.86 g833 mg
Fannie May, Sea Salt Caramels, Milk Chocolate41741.67 g278 mg
Dark Chocolate, Sea Salt Caramels41741.67 g250 mg
Colonial Assortment44753.19 g85 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fannie May Dark Chocolate, Vanilla Buttercreams?

160 per 2 pieces (40g) serving, and 400 per 100 g.

How much sodium is in Fannie May Dark Chocolate, Vanilla Buttercreams?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fannie May Confections, Inc. submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov