GetFoodFacts

Fannie May · Candy

Fannie May, Sea Salt Caramels, Milk Chocolate

A 2 pieces (36g) serving of Fannie May, Sea Salt Caramels, Milk Chocolate has 150 calories, 15g of sugars and 100mg of sodium, as submitted by Fannie May Confections, Inc. to USDA (FoodData Central 1859060, record updated Apr 11, 2018).

Nutrition Facts

Serving size2 pieces (36g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 100mg4%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fannie May Confections, Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052745728664
UPC
052745728664
Category
Candy
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 10% of the 19,635 candy products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 50% carbohydrate, 47% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 42 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 42 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 42 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 42 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 42 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 42 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 42 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 42 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fannie May, Sea Salt Caramels, Milk Chocolate against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.7 g57.9 g10%
Sodium278 mg50 mg92%
Protein2.8 g2 g56%
Calories41737576%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other caramels in this aisle

363 of the 19,635 candy products are named caramels. Per 100 g their median is 417 calories, 234 mg of sodium and 3 g of protein; 225 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Cinnamon Caramels Harvest Candy FOOD CLUB221 mg441
Original Soft and Creamy Caramels STORCK219 mg438
Vanilla Caramels Candy BALDUCCI'S219 mg438

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramels", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE, (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN (AN EMULSIFIER) AND VANILLA), CREAM CORN SYRUP, SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK), MILK CONFECTION (SUGAR, PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, COCOA POWDER, HYDROGENATED PALM OIL, COCOA (PROCESSED WITH ALKALI), SORBITAN TRISTEARATE (AN EMULSIFIER), SOY LECITHIN AND NATURAL VANILLA), DEXTROSE, SALTED BUTTER (CREAM, SALT), SEA SALT (SODIUM CHLORIDE), SALT, WATER, NATURAL AND ARTIFICIAL VANILLA FLAVOR (GLYCERINE, PROPYLENE GLYCOL, WATER, SUGAR, CARAMEL COLOR (SULFITES), ALCOHOL, SODIUM BENZOATE AND POTASSIUM SORBATE).

The statement lists 12 ingredients at the top level, beginning with Milk Chocolate, (sugar, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.

Source: the ingredient statement Fannie May Confections, Inc. submitted to USDA (FoodData Central 1859060).

More Fannie May candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dark Chocolate, Sea Salt Caramels41741.67 g250 mg
Dark Chocolate, Sea Salt Caramel40542.86 g833 mg
Carmarsh, Dark Chocolate40045 g50 mg
Dark Chocolate, Vanilla Buttercreams40052.5 g100 mg
Colonial Assortment44753.19 g85 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fannie May, Sea Salt Caramels, Milk Chocolate?

150 per 2 pieces (36g) serving, and 417 per 100 g.

How much sodium is in Fannie May, Sea Salt Caramels, Milk Chocolate?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fannie May Confections, Inc. submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov