David · Popcorn, Peanuts, Seeds and Related Snacks
DAVID Sunflower Seed Franks Red Hot
A 1/4 cup, kernels* (30g) serving of DAVID Sunflower Seed Franks Red Hot has 190 calories, less than 1g of sugars and 55mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2758887, record updated Mar 5, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758887, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 026200009100
- Category
- Popcorn, Peanuts, Seeds and Related Snacks
- Records
- 14 under this UPC; this page shows the newest record of this barcode
How it compares with other popcorn, peanuts, seeds and related snacks
Per 100 g, it has more sugar than 13% of the 19,429 popcorn, peanuts, seeds and related snacks products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 11% carbohydrate, 72% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among popcorn, peanuts, seeds and related snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 7.1 g | 13% |
| Sodium | 183 mg | 250 mg | 43% |
| Protein | 26.7 g | 13.3 g | 96% |
| Calories | 633 | 536 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,429 products, one per barcode.
What is in it
Ingredients (as submitted): Sunflower Seeds, Salt, Canola and/or Sunflower Oil, Less than 2% of: Frank's Red Hot Cayenne Pepper Sauce (Cayenne Red Pepper, Vinegar, Salt, Garlic), Garlic Powder, Citric Acid, Malic Acid, Modified Corn Starch, Spices, Cayenne Pepper Sauce (Cayenne Red Pepper, Vinegar, Salt, Garlic), Red 40 Lake, Vinegar Solids, Extractives of Paprika (color), Natural Flavor.
The statement lists 14 ingredients at the top level, beginning with Sunflower Seeds, Salt, Canola And/or Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2026), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2758887).
More David popcorn, peanuts, seeds and related snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sunflower Kernels, Roasted & Salted | 633 | 3.33 g | 733 mg |
| David, Sunflower Seeds, Reduced Sodium | 633 | 3.33 g | 250 mg |
| Original Salted & Roasted Jumbo Sunflower Seeds | 633 | 3.33 g | 9,400 mg |
| David, Jumbo Sunflower Seeds, Cracked Pepper | 633 | 3.33 g | 467 mg |
| DAVID Original Sunflower Seeds | 633 | 0 g | 450 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in DAVID Sunflower Seed Franks Red Hot?
190 per 1/4 cup, kernels* (30g) serving, and 633 per 100 g.
How much sodium is in DAVID Sunflower Seed Franks Red Hot?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Mar 5, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov