GetFoodFacts

De La Rosa · Candy

De La Rosa, Pulparindo Tamarind Pulp Candy, Mango

One piece (14g) serving of De La Rosa, Pulparindo Tamarind Pulp Candy, Mango has 50 calories, 10g of sugars and 120mg of sodium, as submitted by Chupaletas, S.A. De C.V. to USDA (FoodData Central 2440255, record updated Mar 5, 2018).

Nutrition Facts

Serving size1 piece (14g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 13g5%
Dietary Fiber <1g4%
Total Sugars 10g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chupaletas, S.A. De C.V. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725226003429
UPC
725226003429
Category
Candy
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 75% of the 19,635 candy products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 71 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 71 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 71 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 71 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 71 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 71 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 71 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 71 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 71 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
De La Rosa, Pulparindo Tamarind Pulp Candy, Mango against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars71.4 g57.9 g75%
Sodium857 mg50 mg99%
Protein0 g2 g0%
Calories35737539%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other candy in this aisle

7,664 of the 19,635 candy products are named candy. Per 100 g their median is 367 calories, 33 mg of sodium and 0 g of protein; 7,557 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
El Traditional, Pico-tico Candy, Sugar, Salt & Chili EL TRADITIONAL662 mg425
Gummy Cracker Stackers Buildable Gummy Candy FRANKFORD655 mg303
Candy, Caramel Corn ARNOLD'S CANDIES633 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, TAMARIND PULP, CORN SYRUP, IODIZED SALT, CITRIC ACID, GROUND CHILI, ARTIFICIAL FLAVOR AND SODIUM BENZOATE TO PRESERVE FRESHNESS.

The statement lists 7 ingredients at the top level, beginning with Sugar, Tamarind Pulp, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.

Source: the ingredient statement Chupaletas, S.A. De C.V. submitted to USDA (FoodData Central 2440255).

More De La Rosa candy

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in De La Rosa, Pulparindo Tamarind Pulp Candy, Mango?

50 per 1 piece (14g) serving, and 357 per 100 g.

How much sodium is in De La Rosa, Pulparindo Tamarind Pulp Candy, Mango?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chupaletas, S.A. De C.V. submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov