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Wilton · Baking Decorations and Dessert Toppings

Decorate Smart Icing, Chocolate

A 2 Tbsp (33g) serving of Decorate Smart Icing, Chocolate by Wilton has 130 calories, 19g of sugars and 45mg of sodium, as submitted by Wilton Industries Inc. to USDA (FoodData Central 1897850, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 45mg2%
Total Carbohydrate 20g7%
Dietary Fiber 0g2%
Total Sugars 19g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wilton Industries Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070896015839
UPC
070896015839
Category
Baking Decorations and Dessert Toppings
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 52% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 60% carbohydrate, 40% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 58 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Decorate Smart Icing, Chocolate against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars57.6 g56.6 g52%
Sodium136 mg0 mg83%
Protein0 g0 g0%
Calories39437552%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other icing in this aisle

403 of the 3,502 baking decorations and dessert toppings products are named icing. Per 100 g their median is 400 calories, 29 mg of sodium and 0 g of protein; 313 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shimmering Red Glitter Icing BETTY CROCKER100 mg400
Buttercream Icing, Wedding Cake DREAMCAKES100 mg343
Coffee House Icing CAKE MATE100 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ANIMAL SHORTENING (TALLOW, LARD AND/OR HYDROGENATED TALLOW), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, MIXED TOCOPHEROLS (PRESERVATIVE), ASCORBIC ACID (PRESERVATIVE), POLYSORBATE 60, SOY LECITHIN, CORN STARCH, SALT, FOOD STARCH-MODIFIED (WHEAT), CITRIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), BHT (PRESERVATIVE), DEXTROSE, FD&C RED #40 LAKE, FD&C BLUE #2 LAKE, FD&C YELLOW #5 LAKE, AGAR, NATURAL AND ARTIFICIAL FLAVOR.

The statement lists 22 ingredients at the top level, beginning with Sugar, Animal Shortening (tallow, Lard And/or Hydrogenated Tallow). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wilton Industries Inc. submitted to USDA (FoodData Central 1897850).

More Wilton baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Icing Decoration39189.13 g0 mg
Witch Brooms Candy, Vanilla38977.78 g0 mg
Eyeballs Candy40040 g0 mg
Dancing Daisies Icing Decorations40080 g0 mg
Wilton, Decorator Preferred Fondant, Red Vanilla40082.86 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wilton Decorate Smart Icing, Chocolate?

130 per 2 Tbsp (33g) serving, and 394 per 100 g.

How much sodium is in Wilton Decorate Smart Icing, Chocolate?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wilton Industries Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov