Del Monte · Pizza Mixes and Other Dry Dinners
Del Monte, New Orleans Style Vegetables
A 1/2 cup (123g) serving of Del Monte, New Orleans Style Vegetables has 90 calories, 6g of sugars and 410mg of sodium, as submitted by Del Monte Foods Inc. to USDA (FoodData Central 2058986, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2058986, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Del Monte Foods Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024000554325
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 73% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 70% carbohydrate, 21% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 2.8 g | 73% |
| Sodium | 333 mg | 467 mg | 31% |
| Protein | 1.6 g | 7.7 g | 2% |
| Calories | 73 | 212 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): VEGETABLES (TOMATOES, OKRA, KIDNEY BEANS, CORN, RED PEPPERS), WATER, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, DRIED ONION, MODIFIED CORNSTARCH, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, CORN SYRUP, WATER, SLAT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR), SALT, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID, SPICES, PAPRIKA, CALCIUM CHLORIDE, SOY LECITHIN, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, EDTA (PRESERVATIVE).
The statement lists 19 ingredients at the top level, beginning with Vegetables (tomatoes, Okra, Kidney Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Del Monte Foods Inc. submitted to USDA (FoodData Central 2058986).
More Del Monte pizza mixes and other dry dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Del Monte, Chef's Pantry, Meal Toppers in a Sweet & Tangy Sauce, Orange-sesame Vegetables | 75 | 9.17 g | 333 mg |
| Del Monte, Chef's Pantry, Tuscan Style Beans & Tomatoes | 85 | 5.13 g | 342 mg |
| Garlic & Herb with Quinoa & Riced Cauliflower Veggie Bowl | 95 | 3.81 g | 276 mg |
| Roasted Red Pepper with Quinoa Veggie Bowl | 100 | 3.81 g | 286 mg |
| Southwest Style Corn Veggie Bowl with Quinoa & Brown Rice | 114 | 2.86 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Del Monte, New Orleans Style Vegetables?
90 per 1/2 cup (123g) serving, and 73 per 100 g.
How much sodium is in Del Monte, New Orleans Style Vegetables?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Del Monte Foods Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov