Delallo · Pickles, Olives, Peppers and Relishes
Delallo, Roasted Pepper
A 2 Tbsp (30g) serving of Delallo, Roasted Pepper has 40 calories, less than 1g of sugars and 120mg of sodium, as submitted by Tech Ii, Inc. to USDA (FoodData Central 2012844, record updated Jul 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2012844, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tech Ii, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 034366136035
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 400 mg | 750 mg | 26% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pepper in this aisle
1,123 of the 9,108 pickles, olives, peppers and relishes products are named pepper. Per 100 g their median is 36 calories, 800 mg of sodium and 0 g of protein; 295 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Greek Style Orzo Pasta with Peppers, Kalamata Olives, Sun Dried Tomatoes and Feta Cheese in a Vinaigrette Dressing Salad MEIJER | 318 mg | 82 |
| Romaine, Dressing Greek Vinagrette, Feta Crumbles, Olives, Pepperocini, Grape Tomatoes, Sliced Cucumber, Red Onion. Greek Salad CUB | 317 mg | 83 |
| Marinated Red Pepper LOWELL FOODS | 317 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): RED PEPPER, OLIVE OIL, VINEGAR, SALT, SPICES, GARLIC, ONION, CITRIC ACID.
The statement lists 8 ingredients at the top level, beginning with Red Pepper, Olive Oil, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.
Source: the ingredient statement Tech Ii, Inc. submitted to USDA (FoodData Central 2012844).
More Delallo pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperazzi, Spicy-sweet Red Peppers | 133 | 30 g | 300 mg |
| Pitted Large Ripe Olives | 133 | 0 g | 833 mg |
| Garlic Stuffed Olives in Brine | 133 | 0 g | 2,133 mg |
| Black Ripe Pitted Olives | 133 | 0 g | 767 mg |
| Marinated Artichokes | 125 | 3.57 g | 286 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo, Roasted Pepper?
40 per 2 Tbsp (30g) serving, and 133 per 100 g.
How much sodium is in Delallo, Roasted Pepper?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tech Ii, Inc. submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov