Delallo · Salad Dressing and Mayonnaise
Delallo, Salad Savors, Salad Topping, Feta Cheese, Pitted Calamata Olives, Sweet Red Peppers
A 1/3 cup (50g) serving of Delallo, Salad Savors, Salad Topping, Feta Cheese, Pitted Calamata Olives, Sweet Red Peppers has 60 calories, 1g of sugars and 460mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 1855528, record updated Jul 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1855528, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368173702
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 23% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 13% carbohydrate, 60% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 6.7 g | 23% |
| Sodium | 920 mg | 767 mg | 70% |
| Protein | 8 g | 0 g | 93% |
| Calories | 120 | 367 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH (PREVENTS CAKING)), PITTED CALAMATA OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), RED PEPPERS (RED BELL PEPPERS, VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM METABISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CANOLA OIL.
The statement lists 3 ingredients at the top level, beginning with Feta Cheese (pasteurized Milk, Salt, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2018), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 1855528).
More Delallo salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salad Topping | 240 | 6 g | 1,420 mg |
| Vinaigrette Dressing, House Italian | 267 | 10 g | 467 mg |
| Vinaigrette Dressing, Balsamic | 333 | 20 g | 667 mg |
| Vinaigrette Dressing, Classic Italian | 333 | 10 g | 967 mg |
| Vinaigrette Dressing, Sweet Italian | 600 | 13.33 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo, Salad Savors, Salad Topping, Feta Cheese, Pitted Calamata Olives, Sweet Red Peppers?
60 per 1/3 cup (50g) serving, and 120 per 100 g.
How much sodium is in Delallo, Salad Savors, Salad Topping, Feta Cheese, Pitted Calamata Olives, Sweet Red Peppers?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Jul 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov